Ex vivo digestion of carp muscle tissue - ACE inhibitory and antioxidant activities of the obtained hydrolysates

Food and Function

Volumn 6, Issue 1, 2015, Pages 210-217

  Borawska, J ^a   Darewicz, M ^a   Vegarud, G E ^b   Iwaniak, A ^a   Minkiewicz, P ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; FREE RADICALS; GRINDING (COMMINUTION); HYDROLYSIS; MUSCLE; PROTEINS; PROTEOLYSIS;

ANGIOTENSIN I-CONVERTING ENZYME; ANTI OXIDATIVE ACTIVITY; ANTI-OXIDANT ACTIVITIES; DEGREE OF HYDROLYSIS; FREE RADICAL SCAVENGING; PHYSIOLOGICAL ACTIVITY; PROTEIN DEGRADATION; THREE-STAGE METHOD;

TISSUE;

CYPRINIDAE;

ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FISH PROTEIN; MUSCLE PROTEIN; OLIGOPEPTIDE; PEPTIDE FRAGMENT; PROTEIN HYDROLYSATE; PROTEIN INTAKE;

ANALYSIS; ANIMAL; AQUACULTURE; BIOLOGICAL MODEL; CARP; CHEMISTRY; DIGESTION; DUODENUM; ENZYMOLOGY; FUNCTIONAL FOOD; HUMAN; INTESTINAL SECRETIONS; KINETICS; METABOLISM; PHARMACOLOGY; POLAND; PROTEIN INTAKE; SEA FOOD; SKELETAL MUSCLE; STOMACH JUICE;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; AQUACULTURE; CARPS; DIETARY PROTEINS; DIGESTION; DUODENUM; FISH PROTEINS; FUNCTIONAL FOOD; GASTRIC JUICE; HUMANS; INTESTINAL SECRETIONS; KINETICS; MODELS, BIOLOGICAL; MUSCLE PROTEINS; MUSCLE, SKELETAL; OLIGOPEPTIDES; PEPTIDE FRAGMENTS; POLAND; PROTEIN HYDROLYSATES; SEAFOOD;

EID: 84928266932     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00621f     Document Type: Article

References (47)

1. FAO, Fishery and Aquaculture Statistics 2010 (2012). Yearbook. http://ftp//ftp.fao.org/FI/CDrom/CD-yearbook-2010/navigation/index-intro-e.htm
2. K. Turkowski A. Lirski Acta Ichthyol. Piscat. 2010 40 137 144
3. Z. Usydus J. Szlinder-Richert M. Adamczyk Food Chem. 2009 112 139 145
4. I. Sensoy Crit. Rev. Food Sci. Nutr. 2014 54 902 909
5. S. J. Hur B. O. Lim E. A. Decker D. J. McClements Food Chem. 2011 125 1 12
6. H. Devle E. K. Ulleberg C. F. Naess-Andresen E.-O. Rukke G. Vegarud D. Ekeberg Int. Dairy J. 2014 36 6 13
7. M. Minekus M. Alminger P. Alvito S. Ballance T. Bohn C. Bourlieu F. Carrière R. Boutrou M. Corredig D. Dupont C. Dufour L. Egger M. Golding S. Karakaya B. Kirkhus S. Le Feunteun U. Lesmes A. Macierzanka A. Mackie S. Marze D. J. McClements O. Ménard I. Recio C. N. Santos R. P. Singh G. E. Vegarud M. S. J. Wickham W. Weitschies A. Brodkorb Food Funct. 2014 1113 1124
8. C. C. Udenigwe R. E. Aluko J. Food Sci. 2012 77 R11 R24
9. A. Iwaniak P. Minkiewicz M. Darewicz Compr. Rev. Food Sci. Food Saf. 2014 13 114 134
10. Y. Zhao B. Li S. Dong Z. Liu X. Zhao J. Wang M. Zeng Peptides 2009 30 1028 1033
11. J. T. Ryan R. P. Ross D. Bolton G. F. Fitzgerald C. Stanton Nutrients 2011 3 765 791
12. H. Almaas H. Holm T. Langsrud R. Flengsrud G. E. Vegarud Br. J. Nutr. 2006 96 562 569
13. T. M. Qureshi G. E. Vegarud R. K. Abrahamsen S. Skeie J. Dairy Sci. 2013 96 838 853
14. H. Almaas A.-L. Cases T. G. Devold H. Holm T. Langsrud L. Aabakken T. Aadnoey G. E. Vegarud Int. Dairy J. 2006 16 961 968
15. E. K. Ulleberg I. Comi H. Holm E. B. Herud M. Jacobsen G. E. Vegarud Food Dig. 2011 2 52 61
16. M. M. Bradford Anal. Biochem. 1976 72 248 254
17. U. K. Laemmli Nature 1970 227 680 685
18. V. K. Jimsheena L. R. Gowda Anal. Chem. 2009 81 9388 9394
19. Y. Nakamura N. Yamamoto K. Sakai A. Okubo S. Yamazaki T. Takano J. Dairy Sci. 1995 78 777 783
20. H.-C. Wu H.-M. Chen C.-Y. Shiau Food Res. Int. 2003 36 949 957
21. R. Re N. Pellegrimi A. Proteggente A. Pannala M. Yang C. Rice-Evans Free Radicals Biol. Med. 1999 26 1231 1237
22. T. K. Mohamed A. Issoufou H. Zhou Int. Food Res. J. 2012 19 207 213
23. H. G. Kristinsson B. A. Rasco J. Agric. Food Chem. 2000 48 657 666
24. A. E. Theodore S. Raghavan H. G. Kristinsson J. Agric. Food Chem. 2008 56 7459 7466
25. M. Shamloo J. Bakar D. Mat Hashim A. Khatib Int. Food Res. J. 2012 19 183 188
26. E. Escudero M. A. Sentandreu F. Toldrá J. Agric. Food Chem. 2010 58 5160 5165
27. M. Wickham R. Faulks C. Mills Mol. Nutr. Food Res. 2009 53 952 958
28. K. Nakajima Y. Yoshie-Stark M. Ogushi Food Chem. 2009 114 844 851
29. E. K. Eriksen H. Holm E. Jensen R. Aaboe T. G. Devold M. Jacobsen G. E. Vegarud Br. J. Nutr. 2010 104 374 381
30. D. W. Cushman H. S. Cheung Biochem. Pharmacol. 1971 20 1637 1648
31. A. Jakubczyk M. Karaś B. Baraniak M. Pietrzak Food Chem. 2013 141 3774 3780
32. A. E. Theodore H. G. Kristinsson J. Sci. Food Agric. 2007 87 2353 2357
33. Y. Yu J. Hu X. Bai Y. Du B. Lin Process Biochem. 2006 41 1589 1593
34. J. Chen Y. Wang Q. Zhong Y. Wu W. Xia Peptides 2012 33 52 58
35. F. Zhang Z. Wang S. Xu Food Chem. 2009 117 387 392
36. R.-Z. Gu C.-Y. Li W.-Y. Liu W.-X. Yi M.-Y. Cai Food Res. Int. 2011 44 1536 1540
37. A. Pihlanto Int. Dairy J. 2006 16 1306 1314
38. G. Marinova V. Batchvarov Bulg. J. Agric. Sci. 2011 17 11 24
39. A. G. P. Samaranayaka E. C. Y. Li-Chan J. Funct. Foods 2011 4 229 254
40. I. Medina J. M. Gallardo S. P. Aubourg Int. J. Food Sci. Technol. 2009 44 1467 1479
41. S. M. Ojagh R. Núñez-Flores M. E. López-Caballero M. P. Montero M. C. Gómez-Guillén Food Chem. 2011 125 595 606
42. A. Bougatef N. Nedjar-Arroume L. Manni R. Ravallec A. Barkia D. Guillochon M. Nasri Food Chem. 2010 118 559 565
43. S. Zhong C. Ma Y. C. Lin Y. Luo Food Chem. 2011 126 1636 1642
44. L. You J. M. Regenstein R. H. Liu J. Food Sci. 2010 75 C582 C587
45. S. Nalinanon S. Benjakul H. Kishimura F. Shahidi Food Chem. 2011 124 1354 1362
46. W. Binsan S. Benjakul W. Visessanguan S. Roytrakul M. Tanaka H. Kishimura Food Chem. 2008 106 185 193
47. A. P. F. Corrêa D. J. Daroit J. Coelho S. M. M. Meira F. C. Lopes J. Segalin P. H. Risso A. Brandelli J. Sci. Food Agric. 2011 91 2247 2254