Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

International Food Research Journal

Volumn 19, Issue 1, 2012, Pages 183-188

  Shamloo, M ^a   Bakar, J ^a   Mat Hashim, D ^a   Khatib, A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Amino acid composition; DPPH; Enzymatic hydrolysis; Tilapia

Indexed keywords

OREOCHROMIS; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 84856821992     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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