Preparation and function of oligopeptide-enriched hydrolysate from globin by pepsin

Process Biochemistry

Volumn 41, Issue 7, 2006, Pages 1589-1593

  Yu, Yike ^a,b   Hu, Jianen ^a   Bai, Xuefang ^a   Du, Yuguang ^a   Lin, Bingcheng ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Glucosidase; Angiotensin I converting enzyme; Globin; Inhibitory activity

Indexed keywords

BLOOD; CONCENTRATION (PROCESS); ENZYME INHIBITION; ENZYMES; FOOD PRODUCTS; HYDROLYSIS;

Α-GLUCOSIDASE; ANGIOTENSIN-I-CONVERTING ENZYME; BIOLOGICAL FUNCTIONS; GLOBIN; INHIBITORY ACTIVITY;

AMINO ACIDS;

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 33646546651     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.03.001     Document Type: Article

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