Reciprocal interacting effects of proteins and lipids during exvivo digestion of bovine milk

International Dairy Journal

Volumn 36, Issue 1, 2014, Pages 6-13

  Devle, Hanne ^a   Ulleberg, Ellen Kathrine ^a   Naess Andresen, Carl Fredrik ^a   Rukke, Elling Olav ^a   Vegarud, Gerd ^a   Ekeberg, Dag ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE MILK; EX-VIVO; FAT MILK; LACTOGLOBULIN; LIPID DIGESTIONS; NEUTRAL LIPID; SKIMMED MILK;

ENZYMES; LIPIDS; OILS AND FATS; PROTEINS; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

MAMMALS;

EID: 84892449830     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.11.008     Document Type: Article

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