Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 32, Issue 4, 2015, Pages 471-479

  Chulze, S N ^a,b   Palazzini, J M ^a,b   Torres, A M ^a,b   Barros, G ^a,b   Ponsone, M L ^b,c   Geisen, R ^d   Schmidt Heydt, M ^d   Kohl J ^e  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^d FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^e WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Aspergillus; biocontrol; Fusarium; mycotoxins

Indexed keywords

AFLATOXINS; AGRICULTURE; ASPERGILLUS; BACTERIOLOGY; CHAINS; FUNGICIDES; METABOLITES; PEST CONTROL; PUBLIC RISKS; STRAIN; TOXICITY;

AFLATOXIN ACCUMULATION; BACILLUS AMYLOLIQUEFACIENS; FUNGICIDE APPLICATION; FUSARIUM; FUSARIUM VERTICILLIOIDES; INTEGRATED PEST MANAGEMENT; MYCOTOXINS; SECONDARY METABOLITES;

BIOCONTROL;

AFLATOXIN; FUMONISIN; MYCOTOXIN; OCHRATOXIN; PESTICIDE; VOMITOXIN; BIOLOGICAL CONTROL AGENT;

ARGENTINA; ARTICLE; ASPERGILLUS FLAVUS; BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; BACTERIA; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIOLOGICAL PEST CONTROL; BREVIBACILLUS; CEREAL; CLONOSTACHYS ROSEA; CROP ROTATION; FILAMENTOUS FUNGUS; FOOD CHAIN; FUNGAL STRAIN; FUNGICIDE APPLICATION; FUNGICIDE RESISTANCE; FUNGUS GROWTH; FUSARIUM; FUSARIUM GRAMINEARUM; FUSARIUM VERTICILLIOIDES; GRAPE; HARVEST; HEALTH HAZARD; INTEGRATED PEST MANAGEMENT; LACHANCEA THERMOTOLERANS; MAIZE; MICROBACTERIUM OLEOVORANS; NONHUMAN; PEANUT; PRIORITY JOURNAL; TILLAGE; WHEAT; YEAST; ANALYSIS; ARACHIS; BIOLOGICAL CONTROL AGENT; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYSIOLOGY; VITIS;

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; BIONECTRIA OCHROLEUCA; BREVIBACILLUS; FUNGI; FUSARIUM; GIBBERELLA MONILIFORMIS; KLUYVEROMYCES THERMOTOLERANS; MICROBACTERIUM OLEIVORANS; TRITICUM AESTIVUM; VITACEAE; ZEA MAYS;

AFLATOXINS; ARACHIS; ARGENTINA; ASPERGILLUS FLAVUS; BACILLUS SUBTILIS; BIOLOGICAL CONTROL AGENTS; BREVIBACILLUS; EDIBLE GRAIN; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUMONISINS; FUSARIUM; MYCOTOXINS; OCHRATOXINS; VITIS; ZEA MAYS;

EID: 84926138002     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.984245     Document Type: Article

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