Development and commercial use of afla-guard®, an aflatoxin biocontrol agent

Mycotoxin Research

Volumn 22, Issue 1, 2006, Pages 33-38

  Dorner, J W ^a   Lamb, M C ^a  

^a NATIONAL PEANUT RESEARCH LABORATORY   (United States)

Author keywords

Aspergillus flavus; Biological control; Groundnuts; Peanuts

Indexed keywords

EID: 35248877309     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02954555     Document Type: Conference Paper

References (21)

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2. Lancaster MC, Jenkins GP, Philp JM (1961) Toxicity associated with certain samples of groundnuts. Nature 192: 1095-1096
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4. Code of Federal Regulations (2005) Minimum quality and handling standards for domestic and imported peanuts marketed in the United States. CFR996: 736-746
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9. Dorner JW, Cole RJ (2002) Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage. J Stored Prod Res 38: 329-339
10. Dorner JW (2004) Combined effects of biological control formulations, cultivars, and fungicides on preharvest colonization and aflatoxin contamination of peanuts by Aspergillus spp. Peanut Sci. 31: 79-86
11. Brown RL, Cotty PJ, Cleveland TE (1991) Reduction in aflatoxin content of maize by atoxi-genic strains of Aspergillus flavus. J Food Prot 54: 623-626
12. Dorner JW, Cole RJ, Wicklow DT (1999) Aflatoxin reduction in corn through field application of competitive fungi. J Food Prot 62: 650-656
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15. www.epa.gov/oppbppd1/biopesticides/ingredients/tech-docs/brad-006500.pdf
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18. Davidson JI, Whitaker TB, Dickens JW (1982) Grading, cleaning, storage, shelling, and marketing of peanuts in the United States. In: Pattee HE, Young CT (ed) Peanut Science and Technology. American Peanut Research and Education Society, Yoakum, TX, 571-623
19. Dorner JW (2002) Simultaneous quantitation of Aspergillus flavus/A. parasiticus and aflatoxin in peanuts. J AO AC Int. 85: 911-916
20. Sobolev VS, Dorner JW (2002) Cleanup procedure for determination of aflatoxins in major agricultural commodities by liquid chromatography. J AO AC Int 85: 42-645
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