Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries

Postharvest Biology and Technology

Volumn 23, Issue 3, 2001, Pages 233-236

  Akgun Karabulut, Ozgur ^a   Lurie, Susan ^b   Droby, Samir ^b  

^a ULUDAG UNIVERSITY   (Turkey)

^b VOLCANI CENTER   (Israel)

Author keywords

Biological control; Modified atmosphere; Potassium sorbate; Prunus; Sodium bicarbonate

Indexed keywords

CANDIDA OLEOPHILA; PRUNUS; PRUNUS AVIUM;

EID: 0035665767     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00151-X     Document Type: Article

References (18)

1. Sodium bicarbonate reduces postharvest decay development on melons
2. The effect of sodium hydrogen carbonate on the occurrence of citrus storage diseases
3. Cull losses in western sweet cherries at retail and consumer levels in metropolitan New York
4. Antimicrobial activity of sodium bicarbonate
5. Mechanism by which ammonium sulfate inhibits mycotoxigenic fungi
6. Commercial testing of aspire: A yeast preparation for the biological control of postharvest decay of citrus
7. Potassium bicarbonate reduces postharvest decay development on bell pepper fruits
8. Efficacy of Candida oleophila strain 182 in preventing Penicillium expansum infection of nectarine fruits
9. Antimicrobial properties of hydrogen peroxide and sodium bicarbonate individually and in combination against selected oral gram-negative facultative bacteria
10. Sodium bicarbonate inhibition of aflotoxigenesis in corn
11. Miscellaneous postharvest fruit decay
12. Influence of postharvest handling practices and dip treatments on development of black root rot on fresh market carrots
13. Effects of inorganic salts, carbonate-bicarbonate anions, ammonia, and modifying influence of pH on sclerotial germination of Sclerotium rolfsii
14. Postharvest biological control of stone fruit brown rot by Bacillus subtilis
15. Control of postharvest rot of nectarines and peaches by Pseudomonas species
16. Control of brown rot and blue mold of sweet cherry with preharvest iprodione, postharvest Cryptococcus infirmo-miniatus and modified atmosphere packaging
17. Control of postharvest decay in pear by laboratory-grown yeasts and two registered biocontrol products
18. Biological control of Rhizopus rot of peach with Enterobacter cloacae