Biological control of aflatoxin contamination of crops

Journal of Toxicology - Toxin Reviews

Volumn 23, Issue 2-3, 2004, Pages 425-450

  Dorner, Joe W ^a  

^a NATIONAL PEANUT RESEARCH LABORATORY   (United States)

Author keywords

AF36; Afla guard ; Aspergillus flavus; Aspergillus parasiticus; Biocontrol; Competitive exclusion; Corn; Cotton; Food safety; Formulation; Groundnuts; Maize; Peanuts

Indexed keywords

AFLATOXIN;

ASPERGILLUS PARASITICUS; BACTERIUM; BIOLOGICAL PEST CONTROL; CORN; COTTON; CROP; ECONOMIC ASPECT; FOOD SAFETY; FUNGAL STRAIN; GRAIN; INOCULATION; MICROBIAL CONTAMINATION; NONHUMAN; PEANUT; REVIEW; SPOROGENESIS; YEAST;

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; BACTERIA (MICROORGANISMS); FUNGI; GOSSYPIUM HIRSUTUM; ZEA MAYS;

EID: 5344243773     PISSN: 07313837     EISSN: None     Source Type: Journal    
DOI: 10.1081/TXR-200027877     Document Type: Review

References (55)

1. Antilla, L., Cotty, P. J. (1998). Development and Construction of a Facility to Manufacture Commercially Useful Quantities of Atoxigenic Strain Inoculum. In: Proceedings of the Aflatoxin Elimination Workshop. St. Louis, MO, Oct. 25-27, 1998. Robens, J., Wicklow, D., eds. Beltsville, MD: Agricultural Research Service, 79.
2. Antilla, L., Cotty, P. J. (1999). Production of Commercially Useful Quantities of Atoxigenic Strain Inoculum. In: Proceedings of the Aflatoxin Elimination Workshop. Atlanta, GA, Oct 20-22, 1999. Robens, J., Cary, J. W., eds. Beltsville, MD: Agricultural Research Service, 83-84.
3. Antilla, L., Cotty, P. J. (2000). Utilizing Atoxigenic Strains of A. flavus to Manage Aflatoxins in Commercial Cotton: Part II. Field Aspects. In: Proceedings of the Aflatoxin Elimination Workshop. Fish Camp, CA, Oct 25-27, 2000. Robens, J. F., Cary, J. W., Campbell, B. W., eds. Beltsville, MD: Agricultural Research Service, 132-133.
4. Antilla, L., Cotty, P. J. (2002). The ARS-ACRPC Partnership to Control Aflatoxin in Arizona Cotton: Current Status. In: Special Issue: Aflatoxin/Fumonisin Elimination and Fungal Genomics Workshops. Phoenix, Arizona, October 23-26, 2001. Mycopathologia, 64.
5. Bock, C., Cotty, P. J. (1999). Wheat seed colonized with atoxigenic Aspergillus flavus: characterization and production of a biopesticide for aflatoxin control. Biocontrol Sci. Technol. 9:529-543.
6. Brown, R. L., Cotty, P. J., Cleveland, T. E. (1991). Reduction in aflatoxin content of maize by atoxigenic strains of Aspergillus flavus. J. Food Prot. 54:623-626.
7. Brown, M. P., Brown-Jenco, C. S., Payne, G. A. (1999). Genetic and molecular analysis of aflatoxin biosynthesis. Fungal Genet. Biol. 26:81-98.
8. Chourasia, H. K., Sinha, R. K. (1994). Potential of the biological control of aflatoxin contamination in developing peanut (Arachis hypogaea L.) by atoxigenic strains of Aspergillus flavus. J. Food Sci. Technol. 31:362-366.
9. Cole, R. J., Cox, R. H. (1981). Handbook of Toxic Fungal Metabolites. New York: Academic Press, 937 pp.
10. Cole, R. J., Dorner, J. W. Biological Control Formulations Containing Spores of Nontoxigenic Strains of Fungi for Toxin Control of Food Crops. US Patent 6,306,386, Oct. 23, 2001.
11. Cole, R. J., Sanders, T. H., Dorner, J. W., Blankenship, P. D. (1989). Environmental conditions required to induce preharvest aflatoxin contamination of groundnuts: summary of six years' research. In: Hall, S. D., ed. Aflatoxin Contamination of Groundnut: Proceedings of the International Workshop. India: Patancheru, A.P. 502 324. 279-287.
12. Connick, W. J. Jr., Boyette, C. D., McAlpine, J. R. (1991). Formulation of mycoherbicides using a pasta-like process. Biol. Control 1:281-287.
13. Cotty, P. J. (1990). Effect of atoxigenic strains of Aspergillus flavus on aflatoxin contamination of developing cottonseed. Plant Dis. 74:233-235.
14. Cotty, P. J. (1994). Influence of field application of an atoxigenic strain of Aspergillus flavus on the populations of A. flavus infecting cotton bolls and on the aflatoxin content of cottonseed. Phytopathology 84:1270-1277.
15. Cotty, P. J. (1998). Improving Aflatoxin Management with Atoxigenic Strains: Requirements and Obstacles. In: Proceedings of the Aflatoxin Elimination Workshop. St. Louis, MO, Oct 25-27, 1998. Robens, J., Wicklow, D., eds. Beltsville, MD: Agricultural Research Service, 78.
16. Cotty, P. J. (1999). Long-Term Influences of Atoxigenic Strain Applications on Aspergillus flavus Communities in Commercial Agriculture. In: Proceedings of the Aflatoxin Elimination Workshop. Atlanta, GA, Oct 20-22, 1999. Robens, J., Cary, J. W., eds. Beltsville, MD: Agricultural Research Service, 82.
17. Cotty, P. J., Bayman, P. (1993). Competitive exclusion of a toxigenic strain of Aspergillus flavus by an atoxigenic strain. Phytopathology 83:1283-1287.
18. Cotty, P. J., Lee, L. S. (1989). Aflatoxin contamination of cottonseed: comparison of pink bollworm damaged and undamaged bolls. Trop. Sci. 29:273-277.
19. Cotty, P. J., Sobek, E. A. (1997). The Use of Aspergillus flavus to Prevent Aflatoxin Contamination in Commercial Agriculture. In: Proceedings of the Aflatoxin Elimination Workshop. Memphis, TN, Oct 26-28, 1997. Robens, J., Dorner, J., eds. Beltsville, MD: Agricultural Research Service, 76.
20. Cotty, P. J., Howell, D. R., Sobek, E. A. (1996). The EPA Approved Experimental Use Program for Aspergillus flavus AF 36. In: Proceedings of the Aflatoxin Elimination Workshop. Fresno, CA, Oct 28-29, 1996. Robens, J. F., Cleveland, T. E., eds. Beltsville, MD: Agricultural Research Service, 3.
21. Cotty, P. J., Antilla, L., Ploski, J., Kobbeman, K., Bock, C. H. (2000). Utilizing Atoxigenic Strains of A. flavus to Manage Aflatoxins in Commercial Cotton: Part I. Commercial Scale Manufacture of Inoculum. In: Proceedings of the Aflatoxin Elimination Workshop. Fish Camp, CA, Oct 25-27, 2000. Robens, J. F., Cary, J. W., Campbell, B. W., eds. Beltsville, MD: Agricultural Research Service, 130-131.
22. Cuero, R. G., Duffus, E., Osuji, G., Pettit, R. (1991). Aflatoxin control in preharvest maize: effects of chitosan and two microbial agents. J. Agr. Sci. 117:165-169.
23. Cullen, J. M., Newberne, P. M. (1994). Acute hepatoxicity of aflatoxins. In: Eaton, D. L., Groopman, J. D., eds. The Toxicology of Aflatoxins. San Diego: Academic Press, 3-26.
24. Daigle, D. J., Cotty, P. J. (1995). Formulating atoxigenic Aspergillus flavus for field release. Biocontrol Sci. Technol. 5:175-184.
25. Daigle, D. J., Connick, W. J. Jr., Boyette, C. D., Lovisa, M. P., Williams, K. S., Watson, M. (1997). Twin-screw extrusion of 'Pesta'-encapsulated biocontrol agents. World J. Microbiol. Biotechnol. 13:671-676.
26. Daigle, D. J., Connick, W. J., Boyette, C. D., Jackson, M. A., Dorner, J. W. (1998). Solid-state fermentation plus extrusion to make biopesticide granules. Biotechnol. Tech. 12:715-719.
27. Diener, U. L., Cole, R. J., Sanders, T. H., Payne, G. A., Lee, L. S., Klich, M. A. (1987). Epidemiology of aflatoxin formation by Aspergillus flavus. Annu. Rev. Phytopathol. 25:249-270.
28. Dorner, J. W. (2002a). Recent advances in analytical methodology for cyclopiazonic acid. In: DeVries, J. W., Trucksess, M. W., Jackson, L. S., eds. Mycotoxins and Food Safety. New York: Kluwer Academic/Plenum Publishers, 107-116.
29. Dorner, J. W. (2002b). Combined effects of biological control formulations, cultivars, and fungicides on preharvest aflatoxin contamination of peanuts. Proc. Am. Peanut Res. Educ. Soc. 34:62.
30. Dorner, J. W., Cole, R. J. (2002). Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage. J. Stored Prod. Res. 38:329-339.
31. Dorner, J. W., Cole, R. J., Blankenship, P. D. (1992). Use of a biocompetitive agent to control preharvest aflatoxin in drought stressed peanuts. J. Food Prot. 55:888-892.
32. Dorner, J. W., Cole, R. J., Blankenship, P. D. (1998). Effect of inoculum rate of biological control agents on preharvest aflatoxin contamination of peanuts. Biol. Control 12:171-176.
33. Dorner, J. W., Cole, R. J., Horn, B. W., Blankenship, P. D. (1999a). Evaluation of Aspergillus oryzae and A. sojae as potential biological control agents for preharvest aflatoxin contamination of peanuts. Proc. Am. Peanut Res. Educ. Soc. 31:58.
34. Dorner, J. W., Cole, R. J., Wicklow, D. T. (1999b). Aflatoxin reduction in corn through field application of competitive fungi. J. Food Prot. 62:650-656.
35. Dorner, J. W., Cole, R. J., Connick, W. J., Daigle, D. J., McGuire, M. R., Shasha, B. S. (2003). Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts. Biol. Control 26:318-324.
36. Fravel, D. R., Connick, W. J., Lewis, J. A. (1998). Formulation of microorganisms to control plant diseases. In: Burges, H. D., ed. Formulation of Microbial Biopesticides, Beneficial Microorganisms, Nematodes, and Seed Treatments. Dordrecht: Kluwer Academic Publishers, 187-202.
37. Horn, B. W., Dorner, J. W. (1999). Regional differences in production of aflatoxin B1 and cyclopiazonic acid by soil isolates of Aspergillus flavus along a transect within the United States. Appl. Environ. Microbiol. 65:1444-1449.
38. Horn, B. W., Greene, R. L., Sorensen, R. B., Blankenship, P. D., Dorner, J. W. (2001). Conidial movement of nontoxigenic Aspergillus flavus and A. parasiticus in peanut fields following application to soil. Mycopathologia 151:81-92.
39. http://www.epa.gov/oppbppd1/biopesticides/ingredients/tech_docs/ brad_006456.pdf.
40. http://www.epa.gov/oppbppd1/biopesticides/ingredients/tech_docs/ brad_006500.pdf.
41. Hua, S.-S. T. (2002). Biological Control of Aflatoxin in Almond and Pistachio by Preharvest Yeast Application in Orchards. In: Special Issue: Aflatoxin/Fumonisin Elimination and Fungal Genomics Workshops. Phoenix, Arizona, October 23-26, 2001. Mycopathologia, 65.
42. Hua, S.-S. T., Baker, J. L., Flores-Espiritu, M. (1999). Interactions of saprophytic yeasts with a nor mutant of Aspergillus flavus. Appl. Environ. Microbiol. 65:2738-2740.
43. Kimura, N., Hirano, S. (1988). Inhibitory strains of Bacillus subtilis for growth and aflatoxin-production of aflatoxigenic fungi. Agric. Biol. Chem. 52:1173-1179.
44. Lamb, M. C., Sternitzke, D. A. (2001). Cost of aflatoxin to the farmer, buying point, and sheller segments of the southeast United States peanut industry. Peanut Sci. 28:59-63.
45. McGuire, M. R., Connick, W. J., Quimby, P. C. (1999). Formulation of microbial pesticides. In: Sher, H. B., ed. Controlled-release Delivery Systems for Pesticides. New York: Marcel Dekker, 173-193.
46. Mickler, C. J., Bowen, K. L., Kloepper, J. W. (1995). Evaluation of selected geocarposhpere bacteria for biological control of Aspergillus flavus in peanut. Plant Soil 175:291-299.
47. Misaghi, I. J. (1994). Management of Aflatoxin Contamination of Cottonseed in Arizona. In: Proceedings of the Aflatoxin Elimination Workshop. St. Louis, MO, Oct. 24-25, 1994. Robens, J. F., ed. Beltsville, MD: Agricultural Research Service, 56.
48. Misaghi, I. J., Cotty, P. J., Decianne, D. M. (1995). Bacterial antagonists of Aspergillus flavus. Biocontrol Sci. Technol. 5:387-392.
49. Official Journal of European Communities (1998). Commission Regulation (EC) No 1525/98. L201. 43-46.
50. Payne, G. A. (1992). Aflatoxin in maize. Crit. Rev. Plant Sci. 10:423-440.
51. Robens, J. F., Riley, R. T. (2002). In: Special Issue: Aflatoxin/Fumonisin Elimination and Fungal Genomics Workshops. Phoenix Arizona, October 23-26, 2001. Vol. 155. Mycopathologia.
52. Roebuck, B. D., Maxuitenko, Y. Y. (1994). Biochemical mechanisms and biological implications of the toxicity of aflatoxins as related to aflatoxin carcinogenesis. In: Eaton, D. L., Groopman, J. D., eds. The Toxicology of Aflatoxins. San Diego: Academic Press, 27-43.
53. Smith, J. S. Jr., Dorner, J. W., Cole, R. J. (1990). Testing Bacillus subtilis as a possible aflatoxin inhibitor in stored farmers stock peanuts. Proc. Am. Peanut Res. Educ. Soc. 22:35.
54. van Egmond, H. P. (1995). Mycotoxins: regulations, quality assurance and reference materials. Food Addit. Contam. 12:321-330.
55. Wood, G. E., Trucksess, M. W. (1998). Regulatory control programs for mycotoxin-contaminated food. In: Sinha, K. K., Bhatnagar, D., eds. Mycotoxins in Agriculture and Food Safety. New York: Marcel Dekker, 459-481.