Biological interactions to select biocontrol agents against toxigenic strains of aspergillus flavus and fusarium verticillioides from maize

Mycopathologia

Volumn 167, Issue 5, 2009, Pages 287-295

  Etcheverry, Miriam G ^b   Scandolara, Andrea ^c   Nesci, Andrea ^a,b   Ribeiro, Marta Sofia Vilas Boas ^c   Pereira, Paola ^a,b   Battilani, Paola ^c  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

^c UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Aspergillus flavus; Bacteria; Biological interactions; Fusarium verticillioides; Maize; Yeast

Indexed keywords

ARTICLE; ASPERGILLUS FLAVUS; BACILLUS; BIOLOGICAL PEST CONTROL; ENTEROBACTER; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; KLUYVEROMYCES; MAIZE; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY;

ASPERGILLUS FLAVUS; BACILLUS; ENTEROBACTER; FUSARIUM; KLUYVEROMYCES; PEST CONTROL, BIOLOGICAL; ZEA MAYS;

ASPERGILLUS FLAVUS; BACILLUS AMYLOLIQUEFACIENS; BACTERIA (MICROORGANISMS); ENTEROBACTER; FUSARIUM; GIBBERELLA MONILIFORMIS; KLUYVEROMYCES; MICROBACTERIUM OLEIVORANS; ZEA MAYS;

EID: 67349216731     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11046-008-9177-1     Document Type: Article

References (21)

1. WFO Marasas TS Kellerman WCA Gelderblom JAW Coetzer PG Thiel JJ Van Der Lugt 1988 Leukoencephalomlacia in a horse induced by fumonisin B1 isolated from Fusarium moniliforme Onderstepoort J Vet Res 55 197 203
2. WP Norred 1993 Fumonisins-mycotoxins produced by Fusarium moniliforme J Toxicol Environ Health 38 309 328
3. HP Van Egmond 1995 Mycotoxins: regulations, quality assurance and references material Food Addit Contam 12 321 330
4. P Giorni N Magan A Pietri P Battilani 2007 Studies on Aspergillus section Flavi isolated in northern Italy from maize Int J Food Microbiol 113 3 330 338 10.1016/j.ijfoodmicro.2006.09.007
5. EA Milus CS Rothrock 1996 Efficacy of bacterial seed treatments for controlling Pythium root rot of winter wheat Plant Dis 81 180 184 10.1094/PDIS.1997.81.2.180
6. BB McSpadden-Gardener DR Fravel 2002 Biological control of plant pathogens: research, commmercialization and application in the USA Plant Health Prog 10.1094/PHP-2002-0510-01-RV
7. P Pereira A Nesci M Etcheverry 2007 Effects of biocontrol agents on Fusarium verticillioides count and fumonisin content in the maize agroecosystem. Impact on rhizospheric bacterial and fungal groups Biol Control 42 281 287 10.1016/j.biocontrol.2007.05.015
8. P Pereira A Nesci M Etcheverry 2008 Efficacy of bacterial seed treatments for the control of Fusarium verticillioides in maize Biocontrol 10.1007/s10526-007-9148-3
9. A Nesci R Bluma M Etcheverry 2005 In vitro selection of maize rhizobacteria to study potential biological control of Aspergillus section Flavi Eur J Plant Pathol 113 2 1 13 10.1007/s10658-005-5548-3
10. L Cavaglieri L Andrés M Ibañez M Etcheverry 2005 Rhizobacteria and their potential to control Fusarium verticillioides: effect of maize bacterisation and inoculum density Antoinie Van Leeuwenhoek 87 3 179 187 10.1007/s10482-004-3193-z
11. 1 production Res Microbiol 155 747 754 10.1016/j.resmic.2004.06.001
12. M La Penna A Nesci M Etcheverry 2004 In vitro studies on the potential for biological control on Aspergillus section Flavi by Kluyveromyces spp Lett Appl Microbiol 38 257 264 10.1111/j.1472-765X.2003.01467.x
13. 1 accumulation by Kluyveromyces isolates at different water activity conditions Mycopathologia 162 347 353 10.1007/s11046-006-0071-4
14. Pitt J, Hocking AD. Fungi and food spoilage. London: Blackie Academic and Professional; 1997.
15. Klich MA, Pitt JI (eds). A laboratory guide to common Aspergillus species and their teleomorphs. North Ryde/Sydney: CSIRO Division of Food Research/Academic Press; 1994.
16. Nelson PE, Toussoun TA, Marasas WFO. Fusarium species. An illustrated manual for identification. University Park and London: The Pennsylvania State University Press; 1983.
17. Dallyl H, Fox A. Spoilage of material of reduced water activity by xerophilic fungi. In: Gould GH, Corry EL, editors. Society of applied bacteriology technical series 15. London, UK: Academic Press; 1980. p. 129-39.
18. Lacey J, Magan N. Fungi in cereal grains: their occurrence and water and temperature relationships. In: Chelkowski J, editor. Cereal grain, mycotoxins, fungi and quality in drying and storage. Developments in Food Science. Amsterdam: Elsevier; 1991. p. 77-118.
19. 1 production Res Microbiol 155 747 754 10.1016/j.resmic.2004.06.001
20. P Fandohan K Hell WFO Marasas MJ Wingfield 2003 Infection of maize by Fusarium species and contamination with fumonisin in Africa Afr J Biotechnol 2 570 579
21. 1 in mixed cultures of Aspergillus flavus and Fusarium proliferatum on maize. Nat Toxins. 2000;7:331-6. doi: 10.1002/1522-7189(199911/12)7:6<331::AID-NT89>3.0.CO;2-3 .