Comparison of major biocontrol strains of non-aflatoxigenic aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize

Food Additives and Contaminants - Part A

Volumn 28, Issue 2, 2011, Pages 198-208

  Abbas, H K ^a   Zablotowicz, R M ^a   Horn, B W ^b   Phillips, N A ^a   Johnson, B J ^a   Jin, X ^a   Abel, C A ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NATIONAL PEANUT RESEARCH LABORATORY   (United States)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

Aflatoxins; Cereals; Fungi; Microbiology; Mycology; Mycotoxins; Risk assessment

Indexed keywords

AFLATOXINS; ASPERGILLUS; COMPETITION; FUNGI; MICROBIOLOGY; RISK ASSESSMENT;

AFLATOXIGENIC STRAINS; ASPERGILLUS FLAVUS; BIOLOGICAL CONTROLS; CEREALS; CYCLOPIAZONIC ACID; MYCOTOXINS; TOTAL AFLATOXINS; TOXIGENIC STRAINS;

STRAIN;

AFLATOXIN; CYCLOPIAZONIC ACID;

ANALYTIC METHOD; ARTICLE; ASPERGILLUS FLAVUS; BIOLOGICAL PEST CONTROL; CONTROLLED STUDY; FIELD EXPERIMENT; FUNGAL STRAIN; FUNGUS CULTURE; HUMAN; IN VITRO STUDY; MAIZE; NONHUMAN; PIN BAR INOCULATION; PRIORITY JOURNAL;

ASPERGILLUS FLAVUS; FUNGI; ZEA MAYS;

EID: 79951502369     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.544680     Document Type: Article

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