Separate and combined applications of nontoxigenic Aspergillus flavus and A. parasiticus for biocontrol of aflatoxin in peanuts

Mycopathologia

Volumn 163, Issue 4, 2007, Pages 215-223

  Dorner, Joe W ^a   Horn, Bruce W ^a  

^a NATIONAL PEANUT RESEARCH LABORATORY   (United States)

Author keywords

Arachis hypogaea; Aspergillus flavus; Aspergillus parasiticus; Biological control; Groundnut

Indexed keywords

AFLATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; BIOLOGICAL PEST CONTROL; CHEMISTRY; EVALUATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; MUTATION; PEANUT;

AFLATOXINS; ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; MUTATION; PEST CONTROL, BIOLOGICAL; SOIL MICROBIOLOGY;

ARACHIS HYPOGAEA; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; HORDEUM;

EID: 34247241557     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11046-007-9004-0     Document Type: Article

References (22)

1. CAST (Council for Agricultural Science and Technology). Mycotoxins: Risks in Plant, Animal and Human Systems. Task Force Report No. 139. CAST, Ames, Iowa, 2003
2. Cole RJ, Sanders TH, Dorner JW, Blankenship PD. Environmental conditions required to induce preharvest aflatoxin contamination of groundnuts: summary of six years' research. In: Hall SD, editor. Aflatoxin Contamination of Groundnut: Proceedings of the International workshop, 6-9 Oct 1987, ICRISAT Patancheru, India, 1989. p. 279-87
3. Robens J, Cardwell KF. The costs of mycotoxin management in the United States. In: Abbas HK, editor. Aflatoxin and Food Safety. Boca Raton FL: CRC Press Taylor & Francis Group; 2005. p. 1-12
4. Dorner JW. Biological control of aflatoxin crop contamination. In: Abbas HK, editor. Aflatoxin and Food Safety. Boca Raton FL: CRC Press Taylor & Francis Group; 2005. p. 333-52
5. Dorner JW, Cole RJ, Blankenship PD. Use of a biocompetitive agent to control preharvest aflatoxin in drought stressed peanuts. J Food Prot 1992;55:888-92
6. Cotty PJ. Influence of field application of an atoxigenic strain of Aspergillus flavus on the populations of A. flavus infecting cotton bolls and on the aflatoxin content of cottonseed. Phytopathology 1994;84:1270-7
7. Dorner JW, Cole RJ, Wicklow DT. Aflatoxin reduction in corn through field application of competitive fungi. J Food Prot 1999;62:650-6
8. Horn BW, Dorner JW, Greene RL, Blankenship PD, Cole RJ. Effect of Aspergillus parasiticus soil inoculum on invasion of peanut seeds. Mycopathologia 1994;125:179-91
9. Dorner JW, Cole RJ, Blankenship PD. Effect of inoculum rate of biological control agents on preharvest aflatoxin contamination of peanuts. Biol Control 1998;12:171-6
10. Dorner JW, Cole RJ. Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage. J Stored Prod Res 2002;38:329-39
11. Dorner JW, Cole RJ, Connick WJ, Daigle DJ, McGuire MR, Shasha BS. Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts. Biol Control 2003;26:318-24
12. Dorner JW. Combined effects of biological control formulations, cultivars, and fungicides on preharvest colonization and aflatoxin contamination of peanuts by Aspergillus species. Peanut Sci 2004;31:79-86
13. Cole RJ, Hill RA, Blankenship PD, Sanders TH. Color mutants of Aspergillus flavus and Aspergillus parasiticus in a study of preharvest invasion of peanuts. Appl Environ Microbiol 1986;52:1128-31
14. Blankenship PD, Cole RJ, Sanders TH, Hill RA. Effect of geocarposphere temperature on pre-harvest colonization of drought-stressed peanuts by Aspergillus flavus and subsequent aflatoxin contamination. Mycopathologia 1984;85:69-74
15. Blankenship PD, Sanders TH, Dorner JW, Cole RJ, Mitchell BW. Engineering aspects of aflatoxin research in groundnuts: evolution of an environmental control plot facility. In: Hall SD, editor. Aflatoxin Contamination of Groundnut: Proceedings of the International workshop, 6-9 Oct 1987, ICRISAT Patancheru, India, 1989. p. 269-78
16. Cole RJ, Sanders TH, Hill RA, Blankenship PD. Mean geocarposphere temperatures that induce preharvest aflatoxin contamination of peanuts under drought stress. Mycopathologia 1985;91:41-6
17. Peanut Production Field Guide. Univ. of Georgia Coop. Ext. Serv., Bull. No. 1146, 1997
18. Dorner JW. Simultaneous quantitation of Aspergillus flavus/A. parasiticus and aflatoxin in peanuts. J AOAC Int 2002;85:911-6
19. Horn BW, Dorner JW. Soil populations of Aspergillus species from section Flavi along a transect through peanut-growing regions of the United States. Mycologia 1998;90:767-76
20. Horn BW, Greene RL, Sobolev VS, Dorner JW, Powell JH, Layton RC. Association of morphology and mycotoxin production with vegetative compatibility groups in Aspergillus flavus, A. parasiticus, and A. tamarii. Mycologia 1996;88:574-87
21. Tran-Dinh N, Pitt JI, Carter DA. Molecular genotype analysis of natural toxigenic and nontoxigenic isolates of Aspergillus flavus and A. parasiticus. Mycol Res 1999;103:1485-90
22. Horn BW, Dorner JW. Regional differences in production of aflatoxin B1 and cyclopiazonic acid by soil isolates of Aspergillus flavus along a transect within the United States. Appl Environ Microbiol 1999;65:1444-9