Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts

International Journal of Food Microbiology

Volumn 162, Issue 3, 2013, Pages 220-225

  Alaniz Zanon, M S ^a   Chiotta, M L ^a   Giaj Merlera, G ^a   Barros, G ^a   Chulze, S ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Aflatoxin; Aspergillus flavus; Biological control; Peanut; Soil

Indexed keywords

AFLATOXIN;

ARGENTINA; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; BACTERIAL STRAIN; BIOLOGICAL CONTROL AGENT; CONTROLLED STUDY; DROUGHT; EVALUATION; FOOD CONTAMINATION; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GRAIN; MICROBIAL COMMUNITY; NONHUMAN; PEANUT; PLANT GROWTH; RICE; SOIL; SOLID STATE;

EID: 84874550756     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.01.017     Document Type: Article

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