Production of fusarium verticillioides biocontrol agents, bacillus amyloliquefaciens and microbacterium oleovorans, using different growth media: Evaluation of biomass and viability after freeze-drying

Food Additives and Contaminants - Part A

Volumn 29, Issue 2, 2012, Pages 287-292

  Sartori, M ^a   Nesci, A ^a   Etcheverry, M ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Animal feed; Animal feedingstuffs; Cereals; Fumonisins; Microbiology

Indexed keywords

ANIMALS; BACTERIOLOGY; BIOMASS; LOW TEMPERATURE DRYING; MICROBIOLOGY;

ANIMAL FEED; ANIMAL FEEDINGSTUFFS; BACILLUS AMYLOLIQUEFACIENS; CEREALS; FREEZE DRYING METHOD; FREEZE-DRYING PROCESS; FUMONISINS; FUSARIUM VERTICILLIOIDES;

ECOLOGY;

GLUCOSE; MOLASSES;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL GROWTH; BACTERIUM; BIOLOGICAL CONTROL AGENT; CELL SURVIVAL; CULTURE MEDIUM; FREEZE DRYING; FUNGUS GROWTH; FUSARIUM MONILIFORME; MICROBACTERIUM OLEOVORANS; MICROBIAL BIOMASS; NONHUMAN; PRIORITY JOURNAL;

EID: 84857382952     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.563369     Document Type: Article

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