Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution

Journal of Food Engineering

Volumn 158, Issue , 2015, Pages 66-72

  Thakhiew, Wasina ^a   Champahom, Manida ^b   Devahastin, Sakamon ^b   Soponronnarit, Somchart ^b  

^a MAHIDOL UNIVERSITY   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Crosslinkage interactions; Crystallinity; Dynamic mechanical analysis; Heat treatment; Homogenization; X ray diffraction

Indexed keywords

ATMOSPHERIC PRESSURE; BIOMOLECULES; CHITIN; CHITOSAN; DYNAMIC MECHANICAL ANALYSIS; DYNAMICS; ELONGATION; HEAT TREATMENT; HOMOGENIZATION METHOD; MECHANICAL PROPERTIES; POLYMER FILMS; TENSILE STRENGTH; X RAY DIFFRACTION;

BIOPOLYMER FILMS; CHITOSAN SOLUTION; CROSS-LINKAGE; CRYSTALLINITIES; FILM FORMING SOLUTION; HIGH PRESSURE HOMOGENIZATION; PHYSICAL TREATMENTS; SYNTHETIC POLYMERS;

FILM PREPARATION;

EID: 84925061280     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.02.027     Document Type: Article

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