Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism

Food Hydrocolloids

Volumn 28, Issue 1, 2012, Pages 121-129

  Chen, Jun ^a   Liang, Rui Hong ^a   Liu, Wei ^a   Liu, Cheng Mei ^a   Li, Ti ^a   Tu, Zong Cai ^a   Wan, Jie ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Acid hydrolysis; Demethoxylation; Dynamic high pressure microfl ligature uidization (DHPM); Glycosidic bond; Pectin; elimination

Indexed keywords

EID: 84855179705     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.12.018     Document Type: Article

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