Preparation and characterization of pullulan-chitosan and pullulan-carboxymethyl chitosan blended films

Food Hydrocolloids

Volumn 30, Issue 1, 2013, Pages 82-91

  Wu, Jia ^a   Zhong, Fang ^a   Li, Yue ^a   Shoemaker, C F ^b   Xia, Wenshui ^a  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Carboxymethyl chitosan; Chitosan; Edible film; Pullulan

Indexed keywords

FILM PREPARATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; MOLECULAR OXYGEN; X RAY DIFFRACTION;

BARRIER PROPERTIES; BLENDED FILMS; CARBOXYMETHYL CHITOSAN; EDIBLE FILMS; FILM FORMING SOLUTION; OXYGEN BARRIER PROPERTIES; PULLULANS; WATER COLOURS; WATER SOLUBILITIES; X-RAY DIFFRACTION MEASUREMENTS;

CHITOSAN;

EID: 84861899073     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.04.002     Document Type: Article

References (33)

1. ASTM Annual book of ASTM standards 1989, American Society for Testing and Materials, Philadelphia.
2. Bertuzzi M.A., Castro Vidaurre E.F., Armada M., Gottifredi J.C. Water vapor permeability of edible starch based films. Journal of Food Engineering 2007, 80(3):972-978.
3. Biliaderis C.G., Lazaridou A., Arvanitoyannis I. Glass transition and physical properties of polyol-plasticised pullulan-starch blends at low moisture. Carbohydrate Polymers 1999, 40(1):29-47.
4. Butler B.L., Vergano P.J., Testin R.F., Bunn J.M., Wiles J.L. Mechanical and barrier properties of edible chitosan films as affected by composition and storage. Journal of Food Science 1996, 61(5):953-956.
5. Davis, D. H., Elson, C. M. Hayes, & E. R. (1988). N, O-carboxymethyl chitosan, a new water soluble chitin derivative. Fourth International Conference on Chitin and Chitosan, Trondheim, Norway, 467-471.
6. Fan L., Du Y., Zhang B., Yang J., Zhou J., Kennedy J.F. Preparation and properties of alginate/carboxymethyl chitosan blend fibers. Carbohydrate Polymers 2006, 65(4):447-452.
7. Garcia M.A., Pinotti A., Zaritzky N.E. Physicochemical, water vapor barrier and mechanical properties of corn starch and chitosan composite films. Stärke 2006, 58(9):453-463.
8. Gennadios A., Weller C.L., Gooding C.H. Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films. Journal of Food Engineering 1994, 21(4):395-409.
9. Ghorpade V.M., Li H., Gennadios A., Hanna M.A. Chemically modified soy protein films. American Society of Agricultural Engineers 1995, 6(38):1805-1808.
10. Guan Y., Liu X., Zhang Y., Yao K. Study of phase behavior on chitosan/viscose rayon blend film. Journal of Applied Polymer Science 1998, 67(12):1965-1972.
11. Jeon Y.J., Kamil J.Y.V.A., Shahidi F. Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod. Journal of Agricultural and Food Chemistry 2002, 50(18):5167-5178.
12. Kristo E., Biliaderis C.G., Zampraka A. Water vapour barrier and tensile properties of composite caseinate pullulan films: biopolymer composition effects and impact of beeswax lamination. Food Chemistry 2007, 101:753-764.
13. Lazaridou A., Biliaderis C.G. Thermophysical properties of chitosan, chitosan-starch and chitosan-pullulan films near the glass transition. Carbohydrate Polymers 2002, 48(2):179-190.
14. Mahamadou E.G., Shi Y.X., Zhang W. Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation. Journal of Food Engineering 2007, 83:521-530.
15. Martínez-Camacho A.P., Cortez-Rocha M.O., Ezquerra-Brauer J.M., Graciano-Verdugo A.Z., Rodriguez-Félix F., Castillo-Ortega M.M., et al. Chitosan composite films: thermal, structural, mechanical and antifungal properties. Carbohydrate Polymers 2010, 82(2):305-315.
16. Mathew S., Brahmakumar M., Abraham T.E. Microstructural imaging and characterization of the mechanical, chemical, thermal and swelling properties of starch-chitosan blend films. Biopolymers 2006, 82:176-187.
17. McHugh T.H., Avena-Bustillos R., Krochta J.M. Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects. Journal of Food Science 1993, 58(4):899-903.
18. Milda E.E., Kerry C.H. Edible films and coatings for food applications. Edible films and coatings: Why, what, and how 2009, 2. Wiley, New York. E.P. Attila, O. William (Eds.).
19. Ogawa K., Yui T., Okuyama K. Three D structures of chitosan. International Journal of Biological Macromolecules 2004, 34(1-2):1-8.
20. Ou S., Wang Y., Tang S., Huang C., Jackson M.G. Role of ferulic acid in preparing edible films from soy protein isolate. Journal of Food Engineering 2005, 70(2):205-210.
21. Peressini D., Bravin B., Lapasin R., Rizzotti C., Sensidoni A. Starch-methylcellulose based edible films: rheological properties of film-forming dispersions. Journal of Food Engineering 2003, 59(1):25-32.
22. Rivero S., García M.A., Pinotti A. Crosslinking capacity of tannic acid in plasticized chitosan films. Carbohydrate Polymers 2010, 82(2):270-276.
23. Shibata M., Nozawa R., Teramoto N., Yosomiya R. Synthesis and properties of etherified pullulans. European Polymer Journal 2002, 38(3):497-501.
24. Shih C.M., Shieh Y.T., Twu Y.K. Preparation and characterization of cellulose/chitosan blend films. Carbohydrate Polymers 2009, 78(1):169-174.
25. Shih F.F. Edible films from rice protein concentrate and pullulan. Cereal Chemistry 1996, 73(3):406-409.
26. Siripatrawan U., Harte B.R. Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocolloids 2010, 24(8):770-775.
27. Suyatma N., Copinet A., Tighzert L., Coma V. Mechanical and barrier properties of biodegradable films made from chitosan and poly (lactic acid) blends. Journal of Polymers and the Environment 2004, 12(1):1-6.
28. Thummanoon P., Soottawat B., Anuchit A. Properties and microstructure of protein-based film from round scad (Decapterusmaruadsi) muscle as affected by palm oil and chitosan in corporation. International Journal of Biological Macromolecules 2007, 41:605-614.
29. Tong Q., Xiao Q., Lim L.T. Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films. Food Research International 2008, 41(10):1007-1014.
30. Wang Q., Dong Z., Du Y., Kennedy J.F. Controlled release of ciprofloxacin hydrochloride from chitosan/polyethylene glycol blend films. Carbohydrate Polymers 2007, 69(2):336-343.
31. Xu Y.X., Kim K.M., Hanna M.A., Nag D. Chitosan-starch composite film: preparation and characterization. Industrial Crops and Products 2005, 21(2):185-192.
32. Yuen S. Pullulan and its applications. Process Biochem 1974, 9(9):7-9.
33. Zhong Y., Song X., Li Y. Antimicrobial, physical and mechanical properties of kudzu starch-chitosan composite films as a function of acid solvent types. Carbohydrate Polymers 2011, 84(1):335-342.