Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent

Journal of Food Engineering

Volumn 119, Issue 1, 2013, Pages 140-149

  Thakhiew, Wasina ^a   Devahastin, Sakamon ^a   Soponronnarit, Somchart ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Crosslinkage interactions; Crystallinity; Dynamic mechanical analysis; Hot air drying; Low pressure superheated steam drying; MANOVA; Mechanical properties

Indexed keywords

CROSS-LINKAGE; CRYSTALLINITIES; HOT AIR DRYING; LOW-PRESSURE SUPERHEATED STEAM DRYING; MANOVA;

ANTIMICROBIAL AGENTS; CHITOSAN; DYNAMIC MECHANICAL ANALYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; MICROORGANISMS; MOISTURE DETERMINATION; OPACITY; OXYGEN PERMEABLE MEMBRANES; TENSILE STRENGTH; VAPORS;

DRYING;

KAEMPFERIA GALANGA;

EID: 84879061354     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.05.020     Document Type: Article

References (46)

1. L.E. Abugoch, C. Tapia, M.C. Villamán, M. Yazdani-Pedram, and M. Díaz-Dosque Characterization of quinoa protein-chitosan blend edible films Food Hydrocolloids 25 5 2011 879 886
2. American Society for Testing and Materials (ASTM), 2005. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a Coulometric Sensor (D3985-05). In: Annual Book of ASTM Standards, Philadelphia, PA.
3. American Society for Testing and Materials (ASTM) (2010a). Standard test method for tensile properties of thin plastic sheeting (D882-10). In: Annual Book of ASTM Standards, Philadelphia, PA.
4. American Society for Testing and Materials (ASTM) (2010b). Standard test method for water vapor transmission of materials (E96/E96M-10). In: Annual Book of ASTM Standards, Philadelphia, PA.
5. C. Andreuccetti, R.A. Carvalho, and C.R.F. Grosso Effect of hydrophobic plasticizers on functional properties of gelatin-based films Food Research International 42 8 2009 1113 1121
6. Association of Official Analytical Chemists (AOAC) (1995). Moisture in cheese (vacuum oven method). In: Official Methods of Analysis of AOAC International, 14th ed., Washington, DC.
7. Y. Boonsongrit, B.W. Mueller, and A. Mitrevej Characterization of drug-chitosan interaction by 1H NMR, FTIR and isothermal titration calorimetry European Journal of Pharmaceutics and Biopharmaceutics 69 1 2008 388 395
8. A.I. Bourbon, A.C. Pinheiro, M.A. Cerqueira, C.M.R. Rocha, M.C. Avides, M.A.C. Quintas, and A.A. Vicente Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight Journal of Food Engineering 106 2 2011 111 118
9. R.P. Chartoff, J.D. Menczel, and S.H. Dillman Dynamic mechanical analysis (DMA) J.D. Menczel, R.B. Prime, Thermal Analysis of Polymers: Fundamentals and Applications 2009 Wiley New York 387 496
10. S. Devahastin, P. Suvarnakuta, S. Soponronnarit, and A.S. Mujumdar A comparative study of low-pressure superheated steam and vacuum drying of a heat-sensitive material Drying Technology 22 8 2004 1845 1867 (Pubitemid 39437619)
11. J. Gonnet Colour effects of co-pigmentation of anthocyanins revisited-2. A colorimetric look at the solutions of cyanin co-pigmented by rutin using the CIELAB scale Food Chemistry 66 3 1999 387 394 (Pubitemid 29239679)
12. B. Hiranvarachat, P. Suvarnakuta, and S. Devahastin Isomerisation kinetics and antioxidant activities of β-carotene in carrots undergoing different drying techniques and conditions Food Chemistry 107 4 2008 1538 1546 (Pubitemid 350166777)
13. M.H. Hosseini, S.H. Razavi, and M.A. Mousavi Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thyme, clove and cinnamon essential oils Journal of Food Processing and Preservation 33 6 2009 727 743
14. A. Janssona, and F. Thuvander Influence of thickness on the mechanical properties for starch films Carbohydrate Polymers 56 4 2004 499 503
15. T. Jurkin, and I. Pucić Poly (ethylene oxide) irradiated in the solid state, melt and aqueous solution - a DSC and WAXD study Radiation Physics and Chemistry 81 9 2012 1303 1308
16. S. Khoshgozaran-Abras, M.H. Azizi, Z. Hamidy, and N. Bagheripoor-Fallah Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation Carbohydrate Polymers 87 3 2012 2058 2062
17. R. Kramer, and W.R. Abraham Volatile sesquiterpenes from fungi: what are they good for? Phytochemistry Reviews 11 1 2012 15 37
18. J.M. Krochta, and C.D. Mulder-Johnson Edible and biodegradable polymer films Food Technology 51 2 1997 60 74
19. K.K. Kuorwel, M.J. Cran, K. Sonneveld, J. Miltz, and S.W. Bigger Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films Journal of Food Science 76 9 2011 R164 R177
20. J.T. Martins, M.A. Cerqueira, A.I. Bourbon, A.C. Pinheiro, B.W.S. Souza, and A.A. Vicente Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof Food Hydrocolloids 29 2 2012 280 289
21. J.T. Martins, M.A. Cerqueira, and A.A. Vicente Influence of α-tocopherol on physicochemical properties of chitosan-based films Food Hydrocolloids 27 1 2012 220 227
22. M. Mateo, C. Blasco-Lafarga, I. Martínez-Navarro, J.F. Guzmán, and M. Zabala Heart rate variability and pre-competitive anxiety in BMX discipline European Journal of Applied Physiology 112 1 2012 113 123
23. S. Mathew, and T.E. Abraham Characterisation of ferulic acid incorporated starch-chitosan blend films Food Hydrocolloids 22 5 2008 826 835 (Pubitemid 351282430)
24. P. Mayachiew, and S. Devahastin Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts LWT - Food Science and Technology 41 7 2008 1153 1159 (Pubitemid 351626800)
25. P. Mayachiew, and S. Devahastin Comparative evaluation of physical properties of edible chitosan films prepared by different drying methods Drying Technology 26 2 2008 176 185 (Pubitemid 351247924)
26. P. Mayachiew, S. Devahastin, B.M. Mackey, and K. Niranjan Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract Food Research International 43 1 2010 125 132
27. S. Methakhup, N. Chiewchan, and S. Devahastin Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake LWT - Food Science and Technology 38 6 2005 579 587 (Pubitemid 40483171)
28. S.M. Ojagh, M. Rezaei, S.H. Razavi, and S.M.H. Hosseini Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water Food Chemistry 122 1 2010 161 166
29. D.L. Pavia, G.M. Lampman, G.S. Kriz, and J.R. Vyvyan Infrared spectroscopy D.L. Pavia, G.M. Lampman, G.S. Kriz, J.R. Vyvyan, Introduction to Spectroscopy fourth ed. 2009 Brooks Cole Belmont 15 104
30. A. Rindlav, S.H.D. Hullernan, and P. Gatenholm Formation of starch films crystallinity Carbohydrate Polymers 34 1 1997 25 30
31. A.J. Saliba, J. Bullock, and W.J. Hardie Consumer rejection threshold for 1,8-cineole (eucalyptol) in Australian red wine Food Quality and Preference 20 7 2009 500 504
32. L. Sánchez-González, A. Chiralt, C. González- Martínez, and M. Cháfer Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan Journal of Food Engineering 105 2 2011 246 253
33. U. Siripatrawan, and B.R. Harte Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract Food Hydrocolloids 24 8 2010 770 775
34. B.W.S. Souza, M.A. Cerqueira, J.T. Martins, A. Casariego, J.A. Teixeira, and A.A. Vicente Influence of electric fields on the structure of chitosan edible coatings Food Hydrocolloids 24 4 2010 330 335
35. P. Suvarnakuta, C. Chaweerungrat, and S. Devahastin Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind Food Chemistry 125 1 2011 240 247
36. M.M. Tajkarimi, S.A. Ibrahim, and D.O. Cliver Antimicrobial herb and spice compounds in food Food Control 21 9 2010 1199 1218
37. W. Thakhiew, S. Devahastin, and S. Soponronnarit Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films Journal of Food Engineering 99 2 2010 216 224
38. R.N. Tharanathan Biodegradable films and composite coatings: past, present and future Trends in Food Science & Technology 14 3 2003 71 78 (Pubitemid 36516642)
39. M.O. Tuhin, N. Rahman, M.E. Haque, R.A. Khan, N.C. Dafader, R. Islam, M. Nurnabi, and W. Tonny Modification of mechanical and thermal property of chitosan-starch blend films Radiation Physics and Chemistry 81 10 2012 1659 1668
40. Y. Wang, D. Li, L. Wang, L. Yang, and N. Özkan Dynamic mechanical properties of flaxseed gum based edible films Carbohydrate Polymers 86 2 2011 499 504
41. Wang, J., Lin, J., Gil, M., Silva, J.D.D., Wright, R., Ishikawa-Nagai, S., in press. Optical effects of different colours of artificial gingiva on ceramic crowns. Journal of Dentistry. doi: http://dx.doi.org/10.1016/j.jdent. 2013.02.007.
42. Y.X. Xu, K.M. Kim, M.A. Hanna, and D. Nag Chitosan-starch composite film: preparation and characterization Industrial Crops and Products 21 2 2005 185 192 (Pubitemid 40263341)
43. S. Yang, Z. Wu, W. Yang, and M. Yang Thermal and mechanical properties of chemical crosslinked polylactide (PLA) Polymer Testing 27 8 2008 957 963
44. K. Ziani, J. Oses, V. Coma, and J.I. Maté Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation LWT - Food Science and Technology 41 10 2008 2159 2165
45. Z. Zong, M. Kimura, M. Takahashi, and H. Yamane Characterization of chemical and solid state structures of acylated chitosan Polymer 41 3 2000 899 906
46. G. Zsivánovits, M. Marudova, and S. Ring Influence of mechanical properties of pectin films on charge density and charge density distribution in pectin macromolecule Colloid and Polymer Science 284 3 2005 301 308 (Pubitemid 41782412)