Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms

Food Hydrocolloids

Volumn 31, Issue 2, 2013, Pages 227-236

  Souza, Hiléia K S ^a   Campiña, José M ^a   Sousa, Ana M M ^a   Silva, Fernando ^a   Gonçalves, Maria P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

AFM; Chitosan; Degree of deacetylation; Rheology; SEM; Ultrasonication

Indexed keywords

ACETYLATION; ATOMIC FORCE MICROSCOPY; BIOCOMPATIBILITY; BIODEGRADABILITY; BIODEGRADABLE POLYMERS; BIOFILMS; CHITOSAN; FABRICATION; MOISTURE; NANOPARTICLES; SOLVENTS; ULTRASONICS;

%MOISTURE; ATOMIC-FORCE-MICROSCOPY; CHITOSAN NANOPARTICLES; DEGREE OF DEACETYLATION; MECHANICAL RESPONSE; NANOPARTICLE CHARACTERISATION; PROPERTY; RESPONSE SENSITIVITY; TRANSPARENT FILMS; ULTRA-SONICATION;

SCANNING ELECTRON MICROSCOPY;

EID: 84870532032     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.10.005     Document Type: Article

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