Preparation and characterization of composite sodium caseinate edible films incorporating naturally emulsified oil bodies

Food Hydrocolloids

Volumn 30, Issue 1, 2013, Pages 232-240

  Matsakidou, Anthia ^a   Biliaderis, Costas G ^a   Kiosseoglou, Vassilios ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Caseinate; Edible films; Emulsion; Oil bodies; Tensile properties; Water barrier

Indexed keywords

DISPERSIONS; EMULSIFICATION; FILM PREPARATION; MOLECULES; SODIUM;

AQUEOUS EXTRACTION; CASEINATE; EDIBLE FILMS; EMULSIFIED OIL; FILM-FORMING; INITIAL FILM; OIL BODIES; OIL DROPLETS; SODIUM CASEINATE; WATER BARRIERS;

PROTEINS;

ZEA MAYS;

EID: 84862761896     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.05.025     Document Type: Article

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