Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films

Journal of Food Engineering

Volumn 116, Issue 2, 2013, Pages 588-597

  Liu, Huihua ^a   Adhikari, Raju ^b   Guo, Qipeng ^c   Adhikari, Benu ^a  

^a UNIVERSITY OF BALLARAT   (Australia)

^b CSIRO   (Australia)

^c DEAKIN UNIVERSITY   (Australia)

Author keywords

Chitosan; FTIR; Microfluidization; NMR; Starch

Indexed keywords

CHITIN; CHITOSAN; CYCLODEXTRINS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; HYDROGEN BONDS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMER FILMS; STARCH; TENSILE STRENGTH;

1H NMR AND 13C NMR SPECTRA; ANTIPLASTICIZATION; ELONGATION AT BREAK; FTIR; GLYCEROL CONCENTRATION; MICROFLUIDIZATION; MORPHOLOGICAL PROPERTIES; STRONG INTERACTION;

FILM PREPARATION;

EID: 84883460353     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.12.037     Document Type: Article

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