Characterization of amaranth proteins modified by trypsin proteolysis. Structural and functional changes

LWT

Volumn 42, Issue 5, 2009, Pages 963-970

  Condés, María C ^a   Scilingo, Adriana A ^a   Añón, María C ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Amaranth proteins; Foam properties; Hydrolysis

Indexed keywords

HYDROLYSIS; POLYPEPTIDES; PROTEOLYSIS; SOLUBILITY; STRUCTURAL PROPERTIES;

AMARANTH PROTEIN; AMARANTH PROTEIN ISOLATES; AMARANTHUS; DEGREE OF HYDROLYSIS; FOAM PROPERTIES; FOAMING PROPERTIES; FUNCTIONAL CHANGES; PROTEIN HYDROLYSATE; PROTEIN ISOLATES; SOLUBILITY PROPERTIES;

PROTEINS;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS HYPOCHONDRIACUS;

EID: 84907421535     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.12.008     Document Type: Article

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