Structural characterization of amaranth protein gels

Journal of Food Science

Volumn 70, Issue 3, 2005, Pages

  Avanza, Maria V ^a   Puppo, Maria C ^b   Añón, Maria C ^b  

^a UNIVERSIDAD NACIONAL DEL NORDESTE   (Argentina)

^b Ctro Invest y Desarrollo C   (Argentina)

Author keywords

Amaranth proteins; Gel color; Gel microstructure; Gelation; Water imbibing capacity

Indexed keywords

AMARANTHUS CAUDATUS;

EID: 84907421477     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07139.x     Document Type: Article

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