Nutritional responses of rats to diets based on chickpea (Cicer arietinum L.) seed meal or its protein fractions

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 22, 2008, Pages 11006-11010

  Tavano, Olga Luisa ^a   Da Silva Jr , Sinézio Inácio ^b   Démonte, Aureluce ^c   Neves, Valdir Augusto ^c  

^a FEDERAL UNIVERSITY OF TRIÂNGULO MINEIRO   (Brazil)

^b Centro Universitario de Araraquara   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Biological assays; Chickpea; PDCAAS; Protein digestibility; Protein fractions; Protein quality

Indexed keywords

AMINO ACID; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; CHICKPEA; DIET; DIGESTION; HEAT; MALE; NUTRITIONAL VALUE; PLANT SEED; RAT; WISTAR RAT;

AMINO ACIDS; ANIMALS; CICER; DIET; DIGESTION; HOT TEMPERATURE; MALE; NUTRITIVE VALUE; PLANT PROTEINS; RATS; RATS, WISTAR; SEEDS;

CICER ARIETINUM; RATTUS;

EID: 57849157475     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8010799     Document Type: Article

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