Calcium bioavailability of raw and extruded amaranth grains;Biodisponibilidade do cálcio do grão de amaranto antes e após extrusão

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue 2, 2010, Pages 532-538

  Ferreira, Tania Aparecida ^a   Arêas, Jose Alfredo Gomes ^b  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antinutritional factors; Calcium absorption; Densitometry; Novel foods; Rats

Indexed keywords

EID: 77955566679     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612010000200037     Document Type: Article

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