Effect of amaranth seeds in diet on oxidative status in plasma and selected tissues of high fructose-fed rats

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 85-90

  Paśko, Paweł ^a   Bartoń, Henryk ^a   Zagrodzki, Paweł ^a,b   Chłopicka, Joanna ^a   Iewska, Aleksanda ^a   Gawlik, Małgorzata ^a   Gawlik, MacIej ^a   Gorinstein, Shela ^c  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b INSTITUTE OF NUCLEAR PHYSICS   (Poland)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Amaranth seeds; Antioxidant enzymes; Fructose; Oxidative stress; Rats

Indexed keywords

AMARANTH SEEDS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ENZYME; ANTIOXIDANT ENZYMES; ANTIOXIDANT STATUS; ANTIOXIDATIVE SYSTEM; GLUTATHIONE PEROXIDASE; MALONDIALDEHYDE; OXIDATIVE STATUS; PROTECTIVE AGENTS; RAT TISSUE; SUPER OXIDE DISMUTASE;

ALDEHYDES; CATALYSTS; ENZYMES; FRUCTOSE; HISTOLOGY; NUTRITION; OXIDATIVE STRESS; OXYGEN; PLANTS (BOTANY); PLASMAS; RATS;

SEED;

AMARANTH; CATALASE; FRUCTOSE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; BODY WEIGHT; CONTROLLED STUDY; ENZYME ACTIVITY; ERYTHROCYTE; FLUID INTAKE; HEART; LIPID PEROXIDATION; LUNG; NONHUMAN; OXIDATIVE STRESS; PLANT SEED; PLASMA; RAT;

AMARANTHUS CAUDATUS; RATTUS;

EID: 78650225588     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.081     Document Type: Article

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