Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women

European Journal of Clinical Nutrition

Volumn 67, Issue 12, 2013, Pages 1316-1321

  Christensen, E G ^a   Licht, T R ^a   Kristensen, M ^b   Bahl, M I ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Bifidobacteria; gut microbiota; intestinal integrity; whole grain

Indexed keywords

ADULT; AGED; ARTICLE; BIFIDOBACTERIUM; CELL STRAIN CACO 2; CONTROLLED STUDY; DIETARY INTAKE; ENERGY; ENERGY RESTRICTED DIETARY INTERVENTION; EXPOSURE; FECES; FEMALE; HUMAN; INTESTINE FLORA; INTESTINE WALL; MAJOR CLINICAL STUDY; MIDDLE AGED; OBESITY; PHYSICAL PARAMETERS; POLYMERASE CHAIN REACTION; POSTMENOPAUSE; REFINED WHEAT; TRANS EPITHELIAL RESISTANCE; WHEAT; WHOLE GRAIN WHEAT;

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; SALMONELLA; TRITICUM AESTIVUM;

BIFIDOBACTERIUM; CACO-2 CELLS; CALORIC RESTRICTION; DIET; DNA, BACTERIAL; ELECTRIC IMPEDANCE; EPITHELIUM; FECES; FEMALE; HUMANS; INTESTINES; MICROBIOTA; POSTMENOPAUSE; PREBIOTICS; SEEDS; TRITICUM;

EID: 84889592035     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.207     Document Type: Article

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