In vitro three-stage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora

International Journal of Biological Macromolecules

Volumn 41, Issue 5, 2007, Pages 584-589

  Vardakou, Maria ^a,b   Nueno Palop, Carmen ^b   Gasson, Michael ^b   Narbad, Arjan ^b   Christakopoulos, Paul ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Arabinoxylan; Ferulic acid esterases; Three stage in vitro colon model; Xylanases

Indexed keywords

ARABINOXYLAN; ESTERASE; FERULIC ACID; HYDROLASE; PREBIOTIC AGENT; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACTERIAL COUNT; BACTERIAL METABOLISM; BACTEROIDES; BIFIDOBACTERIUM; CLOSTRIDIUM; CONTINUOUS FERMENTATION; ENZYME ACTIVITY; ENZYME INDUCTION; ENZYME SYNTHESIS; INTESTINE FLORA; NONHUMAN; WHEAT;

BACTERIA (MICROORGANISMS); BACTEROIDES SP.; CLOSTRIDIUM; TRITICUM AESTIVUM;

EID: 35348905718     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2007.07.017     Document Type: Article

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