Extraction of lipid from scallop (Patinopecten yessoensis) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods

International Journal of Food Science and Technology

Volumn 45, Issue 9, 2010, Pages 1787-1793

  Zhou, Da Yong ^a   Zhu, Bei Wei ^a   Tong, Lei ^a   Wu, Hai Tao ^a   Qin, Lei ^a   Tan, Hui ^a   Chi, Ya Li ^a   Qu, Jing Ya ^a   Murata, Yoshiyuki ^b  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Extraction separation; Fatty acids; Food processing aspects; Lipids; Shellfish

Indexed keywords

DOCOSAHEXAENOIC ACID; DRY MATTERS; EICOSAPENTAENOIC ACID; ETHYL ETHER; EXTRACTION/SEPARATION; FATTY ACID COMPOSITION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; RECOVERY RATE; SOLVENT METHOD; SOXHLET EXTRACTION; SUPERCRITICAL CARBON DIOXIDES;

ALCOHOLS; CARBON DIOXIDE; ENZYMES; ETHERS; EXTRACTION; FOOD PROCESSING; GAS CHROMATOGRAPHY; LIPIDS; MASS SPECTROMETRY; POLYUNSATURATED FATTY ACIDS; PROCESSED FOODS; SHELLFISH; SOLVENTS; SUPERCRITICAL FLUID EXTRACTION;

FATTY ACIDS;

MIZUHOPECTEN YESSOENSIS;

EID: 77956103264     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02336.x     Document Type: Article

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