Marine phospholipids as dietary carriers of long-chain polyunsaturated fatty acids

Lipid Technology

Volumn 22, Issue 10, 2010, Pages 223-226

  Cansell, Maud ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DELIVERY SYSTEMS; DIETARY LIPIDS; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FISH OIL; GASTROINTESTINAL TRACT; IN-VIVO; INTRAMOLECULAR DISTRIBUTION; MARINE LIPIDS; METABOLIC FATE; N-3 PUFA; NEW SOURCES; PHYSIOLOGICAL ACTIVITY; PLASMA LIPID; POLYUNSATURATED FATTY ACIDS; TIME-DEPENDENT; TRIACYLGLYCEROLS;

BIOCHEMISTRY; GLYCEROL; LIPOSOMES; METABOLISM; PHOSPHOLIPIDS; TEACHING;

FATTY ACIDS;

EID: 79251483523     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201000057     Document Type: Article

References (9)

1. Calder P.C. n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored, Clin. Sci. 2004, 107, 1-11.
2. Schmidt E.B. et al. Marine n-3 polyunsaturated fatty acids and coronary heart disease. Part I. Background, epidemiology, animal data, effects on risk factors and safety, Thromb. Res. 2005, 115, 163-170.
3. Belluzzi A. et al. Polyunsaturated fatty acids and inflammatory bowel disease, Am. J. Clin. Nutr. 2000, 7, 339S-342S.
4. Nacka F. et al. Incorporation of α-tocopherol in marine lipid-based liposomes. In vitro and in vivo studies, Lipids 2001, 36, 1313-1320.
5. 2, Lipids 2001, 36, 35-42.
6. Cansell M. et al. Marine lipid-based liposomes increase in vivo fatty acid bioavailability, Lipids 2003, 38, 551-559.
7. Ramirez M. et al. Absorption and distribution of dietary fatty acids from different sources, Early Hum. Dev. 2001, 65, S95-S101.
8. Cansell M. et al. Feeding rats with liposomes or fish oil differently affects their lipid metabolism, Eur. J. Lipid Sci. Technol. 2006, 108, 459-467.
9. Cansell M. et al. Early dissimilar fate of liver EPA in rats fed liposomes or fish oil and gene expression related to lipid metabolism, Lipids 2009, 44, 237-247.