Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition

Journal of Bioscience and Bioengineering

Volumn 107, Issue 2, 2009, Pages 158-164

  Kechaou, Emna Soufi ^a,c   Dumay, Justine ^b   Donnay Moreno, Claire ^b   Jaouen, Pascal ^a   Gouygou, Jean Paul ^b   Bergé, Jean Pascal ^b   Amar, Raja Ben ^c  

^a UNIVERSITÉ DE NANTES   (France)

^b IFREMER   (France)

^c Faculté des Sciences de Sfax   (Tunisia)

Author keywords

By products; Cuttlefish; Marine lipids; Proteolysis; Sardine; Viscera

Indexed keywords

AMINO ACIDS; BYPRODUCTS; MOLLUSCS; PHOSPHOLIPIDS; PROTEOLYSIS; SHELLFISH; SUBSTRATES;

AMINO ACID COMPOSITIONS; CUTTLEFISH; ESSENTIAL AMINO ACIDS; MARINE LIPIDS; QUANTITATIVE AND QUALITATIVE ANALYSIS; SARDINE; TOTAL AMINO ACID CONTENTS; VISCERA;

ENZYMATIC HYDROLYSIS;

SARDINA PILCHARDUS; SEPIA OFFICINALIS; SEPIIDAE;

EID: 60949085969     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2008.10.018     Document Type: Article

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