Emulsifying properties of phospholipids in the reconstitution of cream using butter oil

European Journal of Lipid Science and Technology

Volumn 108, Issue 11, 2006, Pages 898-903

  Miura, Susumu ^a   Mutoh, Takaaki ^a   Shiinoki, Yasuhiko ^a   Yoshioka, Toshimitsu ^a  

^a Technology and Research Institute   (Japan)

Author keywords

Bovine milk; Butter oil; Phospholipids; Reconstituted cream; Soybean

Indexed keywords

BOS TAURUS; GLYCINE MAX;

EID: 33845239651     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600109     Document Type: Article

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