Isolation of a phospholipid fraction from inedible egg

Journal of Supercritical Fluids

Volumn 30, Issue 3, 2004, Pages 303-313

  Shah, A ^a   Akoh, C C ^a   Toledo, R T ^a   Corredig, M ^a,b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

HPLC; Inedible egg; Phosphatidylcholine; Phospholipids; Supercritical fluid extraction

Indexed keywords

ALCOHOL; CARBON DIOXIDE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID;

ARTICLE; CONCENTRATION RESPONSE; EGG; ELUTION; FLOW RATE; ISOLATION PROCEDURE; PRESSURE; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE SENSITIVITY;

EID: 3242681615     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2003.09.010     Document Type: Article

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