Deoiling of crude lecithin using supercritical carbon dioxide in the presence of co-solvents

Journal of Food Science

Volumn 66, Issue 6, 2001, Pages 850-853

  Teberikler, L ^a   Koseoglu, S ^a   Akgerman, Aydin ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Acetone; Co solvent; Crude soybean lecithin; Deoiling; Ethanol; Phospholipids; Supercritical carbon dioxide

Indexed keywords

EID: 0034840724     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15185.x     Document Type: Article

References (21)

1. On the solubility of glycerides and fatty acids in compressed gases in the presence of an entrainer
2. Lecithin and choline in human health and disease
3. Supercritical fluid extraction of dry-milled corn germ with carbon dioxide
4. 2-ethanol mixtures
5. 2
6. Fatty acid and phosphorus contents of canola seed extracts obtained with supercritical carbon dioxide
7. Carbon dioxide extraction of canola seed: Oil solubility and effect of seed treatment
8. Characterization of soybean oil extracted by supercritical carbon dioxide and hexane
9. 2 extraction of lipid-bearing materials and characterization of the products
10. Phase behavior of supercritical fluid-entrainer systems
11. The analysis of phospholipids in soy lecithin by HPLC
12. Lecithin
13. 2 degumming and physical refining of soybean oil
14. Supercritical fractionation of lipids in Supercritical Fluid Technology
15. Volumetric properties of carbon dioxide + acetone at high pressures
16. Volumetric properties of carbon dioxide + ethanol at high pressures
17. Critical properties of dilute carbon dioixde+entrainer and ethane+entrainer mixtures
18. Fractionation and purification of phospholipids
19. Extraction of seed oils with liquid and supercritical carbon dioxide
20. Deoiling of crude lecithin by jet-extraction with dense carbon dioxide
21. Extraction of triglycerides and phospholipids from canola with supercritical carbon dioxide and ethanol