Extraction from oleaginous seeds using supercritical CO2: Experimental design and products quality

Journal of Food Engineering

Volumn 92, Issue 4, 2009, Pages 396-402

  Boutin, Olivier ^a   Badens, Elisabeth ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Experimental design; Extraction; Lipid; Oleaginous seeds; Supercritical CO2

Indexed keywords

DESIGN; ORGANIC SOLVENTS; PHOSPHOLIPIDS; PHOSPHORUS; SEED; STATISTICS;

EXPERIMENTAL DESIGN; EXTRACTION YIELDS; INFLUENCING PARAMETERS; KINETIC EFFECTS; OIL EXTRACTIONS; OLEAGINOUS SEEDS; PHOSPHORUS CONTENTS; PRODUCTS QUALITIES; PROTEIN CONTENTS; SUPERCRITICAL CO2; THERMODYNAMIC EFFECTS;

EXTRACTION;

HELIANTHUS;

EID: 61449213780     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.12.007     Document Type: Article

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