Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice

LWT - Food Science and Technology

Volumn 60, Issue 1, 2015, Pages 238-245

  Molva, Celenk ^a   Baysal, Ayse Handan ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Alicyclobacillus acidoterrestris; Juice spoilage; Modeling; Natural extracts; Sporulation media

Indexed keywords

ALGAE; BACILLI; BACTERIOLOGY; CELLS; FRUIT JUICES; FRUITS; MICROORGANISMS; MODELS; POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY;

ALICYCLOBACILLUS ACIDOTERRESTRIS; ANTI-MICROBIAL ACTIVITY; CELLULAR CONSTITUENTS; MALT EXTRACT AGARS; NATURAL EXTRACTS; NATURAL-ANTIMICROBIALS; POTATO DEXTROSE AGARS; SPORULATION MEDIA;

CYTOLOGY;

ALICYCLOBACILLUS ACIDOCALDARIUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; MALUS X DOMESTICA; SOLANUM TUBEROSUM; VITACEAE;

EID: 84922016736     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.07.029     Document Type: Article

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