Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

Food Control

Volumn 22, Issue 5, 2011, Pages 725-731

  Paul, Souren ^a   Dubey, R C ^b   Maheswari, D K ^b   Kang, Sun Chul ^a  

^a Daegu University   (South Korea)

^b GURUKUL KANGRI UNIVERSITY   (India)

Author keywords

Antibacterial activity; Essential oil; Extracellular ATP; Food borne pathogens; Trachyspermum ammi

Indexed keywords

AMMI VISNAGA; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TRACHYSPERMUM AMMI;

EID: 78650278712     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.11.003     Document Type: Article

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