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Volumn 141, Issue 1-2, 2010, Pages 17-27
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Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism
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Author keywords
Dihydrofolate reductase; Folate; Grape seed extract; One carbon metabolism; S. aureus; Zebrafish
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Indexed keywords
DIHYDROFOLATE REDUCTASE;
EPIGALLOCATECHIN GALLATE;
GRAPE SEED EXTRACT;
METHIONINE;
METHYLENETETRAHYDROFOLIC ACID;
TETRAHYDROFOLIC ACID;
THYMIDINE;
THYMIDINE PHOSPHATE;
5,6,7,8-TETRAHYDROFOLIC ACID;
CARBON;
FLAVONOID;
PHENOL DERIVATIVE;
POLYPHENOLS;
TETRAHYDROFOLIC ACID DERIVATIVE;
FOLIC ACID;
ACINETOBACTER BAUMANNII;
ANIMAL EXPERIMENT;
ANIMAL MODEL;
ANIMAL TISSUE;
ANTIBACTERIAL ACTIVITY;
ANTIBIOTIC SENSITIVITY;
ANTIINFLAMMATORY ACTIVITY;
ARTICLE;
BACTERIAL VIRULENCE;
CARBON METABOLISM;
CONCENTRATION RESPONSE;
CONTROLLED STUDY;
ENTEROBACTERIACEAE;
ENTEROCOCCUS;
FOOD CONTROL;
FOOD POISONING;
FOOD PRESERVATION;
FOOD SAFETY;
GROWTH INHIBITION;
MORTALITY;
NONHUMAN;
NUCLEOTIDE SEQUENCE;
PORK;
PSEUDOMONAS AERUGINOSA;
STAPHYLOCOCCUS AUREUS;
STAPHYLOCOCCUS INFECTION;
STENOTROPHOMONAS MALTOPHILIA;
STREPTOCOCCUS;
ZEBRA FISH;
ANIMAL;
BIOSYNTHESIS;
CHEMISTRY;
DRUG EFFECT;
FISH DISEASE;
GRAPE;
GROWTH, DEVELOPMENT AND AGING;
METABOLISM;
MICROBIOLOGY;
PATHOGENICITY;
PHYTOTHERAPY;
STAPHYLOCOCCAL FOOD POISONING;
ENZYME ACTIVITY;
IN VIVO STUDY;
INCUBATION TIME;
INFLAMMATION;
ANIMALS;
CARBON;
FISH DISEASES;
FLAVONOIDS;
GRAPE SEED EXTRACT;
METHIONINE;
PHENOLS;
PHYTOTHERAPY;
STAPHYLOCOCCAL FOOD POISONING;
STAPHYLOCOCCAL INFECTIONS;
STAPHYLOCOCCUS AUREUS;
TETRAHYDROFOLATE DEHYDROGENASE;
TETRAHYDROFOLATES;
THYMIDINE;
THYMIDINE MONOPHOSPHATE;
VITIS;
ZEBRAFISH;
BACTERIA (MICROORGANISMS);
DANIO RERIO;
STAPHYLOCOCCUS AUREUS;
VITACEAE;
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EID: 77953542147
PISSN: 01681605
EISSN: None
Source Type: Journal
DOI: 10.1016/j.ijfoodmicro.2010.04.025 Document Type: Article |
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Times cited : (69)
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References (21)
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