Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field

Innovative Food Science and Emerging Technologies

Volumn 17, Issue , 2013, Pages 85-92

  Bi, Xiufang ^b   Liu, Fengxia ^b   Rao, Lei ^b   Li, Jing ^b   Liu, Bingjing ^b   Liao, Xiaojun ^b   Wu, Jihong ^a,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b National Engineering Research Centre for Fruit and Vegetable Processing   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Apple juice; Electric field strength; Enzyme; Pulse rise time; Pulsed electric fields; Qualities

Indexed keywords

APPLE JUICE; ELECTRIC FIELD STRENGTH; PULSE RISETIME; PULSED ELECTRIC FIELD; QUALITIES;

ELECTRIC FIELDS; ENZYMES; PHENOLS; VISCOSITY; VITAMINS;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 84873055956     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.10.008     Document Type: Article

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