Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds

Fitoterapia

Volumn 82, Issue 6, 2011, Pages 811-817

  Bijak, Michał ^a   Bobrowski, Mateusz ^a   Borowiecka, Marta ^a   Podsȩdek, Anna ^b   Golański, Jacek ^c   Nowak, Paweł ^a  

^a UNIVERSITY OF LODZ   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^c MEDICAL UNIVERSITY OF LODZ   (Poland)

Author keywords

Chokeberry; Coagulation; Grape seeds; Polyphenols; Thrombin

Indexed keywords

10 NEOCHLOROGENIC ACID; 11 CHLOROGENIC ACID; 3 PROCYANIDIN B1; 4 PROCYANIDIN B2; 7 CYANIDIN 3 GLUCOSIDE; 8 CYANIDIN 3 ARABINOSIDE; 9 CYANIDIN 3 XYLOSIDE; ANTICOAGULANT AGENT; CATECHIN; CYANIDIN 3 GALACTOSIDE; ENZYME PRECURSOR; EPICATECHIN; POLYPHENOL DERIVATIVE; PROCYANIDIN C1; THROMBIN; UNCLASSIFIED DRUG;

ADULT; ANTICOAGULATION; ARTICLE; BERRY; BLACK CHOKEBERRY; BLOOD CLOTTING TIME; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FIBRIN POLYMERIZATION; GRAPE; HUMAN; IN VITRO STUDY; NONHUMAN; NORMAL HUMAN; PARTIAL THROMBOPLASTIN TIME; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTHROMBIN TIME; THROMBIN TIME; THROMBOSIS;

ANTICOAGULANTS; FIBRIN; FRUIT; HUMANS; PHOTINIA; PLANT EXTRACTS; PLATELET AGGREGATION INHIBITORS; POLYMERIZATION; POLYPHENOLS; SEEDS; THROMBIN; TIME FACTORS; VITIS;

PHOTINIA; PHOTINIA MELANOCARPA; VITACEAE; VITIS VINIFERA;

EID: 79960091760     PISSN: 0367326X     EISSN: 18736971     Source Type: Journal    
DOI: 10.1016/j.fitote.2011.04.017     Document Type: Article

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