Control of Alicyclobacillus acidoterrestris in apple juice by citrus extracts and a mild heat-treatment

Food Control

Volumn 31, Issue 2, 2013, Pages 553-559

  Bevilacqua, Antonio ^a   Campaniello, Daniela ^a   Speranza, Barbara ^a   Sinigaglia, Milena ^a   Corbo, Maria Rosaria ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Apple juice; Citrus; Factorial design; Spore; Thermal treatment

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS); CITRUS; CITRUS LIMON; MALUS X DOMESTICA;

EID: 84872024838     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.12.014     Document Type: Article

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