The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 6, 2014, Pages 692-702

  Piekarska, Anna ^a   Kołodziejski, Dominik ^a   Pilipczuk, Tadeusz ^a   Bodnar, Małgorzata ^a   Konieczka, Piotr ^a   Kusznierewicz, Barbara ^a   Hanschen, Franziska S ^b   Schreiner, Monika ^b   Cyprys, Joanna ^a   Groszewska, Milena ^a   Namieśnik, Jacek ^a   Bartoszek, Agnieszka ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^b LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

Author keywords

Brassica sprouts; Glucosinolate degradation products; Myrosinase; Phase II enzymes; Selenium fortification

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; GLUCOSINOLATE; GLUTATHIONE TRANSFERASE; GLYCOSIDASE; INDOLE DERIVATIVE; ISOTHIOCYANIC ACID DERIVATIVE; NQO1 PROTEIN, HUMAN; PLANT EXTRACT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); SELENIUM; SELENIUM OXIDE; THIOGLUCOSIDASE;

BRASSICA; CULTURE TECHNIQUE; DEFICIENCY; DIET; GERMINATION; HT 29 CELL LINE; HUMAN; METABOLISM; SEEDLING;

ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; BRASSICA; CELL CULTURE TECHNIQUES; DIET; GERMINATION; GLUCOSINOLATES; GLUTATHIONE TRANSFERASE; GLYCOSIDE HYDROLASES; HT29 CELLS; HUMANS; INDOLES; ISOTHIOCYANATES; NAD(P)H DEHYDROGENASE (QUINONE); PLANT EXTRACTS; SEEDLING; SELENIUM; SELENIUM OXIDES;

EID: 84921001710     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.917148     Document Type: Article

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