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Journal of Analytical Atomic Spectrometry

Volumn 19, Issue 3, 2004, Pages 381-386

Identification and characterization of selenium species in enriched green onion (Allium fistulosum) by HPLC-ICP-MS and ESI-ITMS

(5) Shah, Monika a Kannamkumarath, Sasi S a Wuilloud, Jorgelina C A a,b Wuilloud, Rodolfo G a Caruso, Joseph A a

a UNIVERSITY OF CINCINNATI (United States)

b CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; METHANOL; MOLECULAR WEIGHT; PLANTS (BOTANY); PROTEINS; SELENIUM COMPOUNDS; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM COMPOUNDS;

ALLIUM FISTULOSUM; CYSTINE; CYTOSOL; ELECTROSPRAY IONIZATION-ION TRAP MASS SPECTROMETRY; HEPTAFLUOROBUTYRIC ACID; METHIONINE; METHYLSELENOCYSTEINE; SELENOAMINO ACIDS; SODIUM HYDROXIDE;

SELENIUM;

EID: 1842535829 PISSN: 02679477 EISSN: None Source Type: Journal
DOI: 10.1039/b312320k Document Type: Article

Times cited : (80)

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