Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 297-303

  De Nicola, Gina Rosalinda ^a   Bagatta, Manuela ^a   Pagnotta, Eleonora ^a,d   Angelino, Donato ^b   Gennari, Lorenzo ^b   Ninfali, Paolino ^b   Rollin, Patrick ^c   Iori, Renato ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF URBINO   (Italy)

^c UNIVERSITÉ D'ORLÉANS   (France)

^d UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant activity; Broccoli; Daikon; Glucosinolate; Isothiocyanate; Sango; Tuscan black kale

Indexed keywords

DERIVATIVES;

ANTI-OXIDANT ACTIVITIES; BROCCOLI; DAIKON; GLUCOSINOLATES; ISOTHIOCYANATES; SANGO; TUSCAN BLACK KALE;

PLANTS (BOTANY);

CHLOROPHYLL; GLUCOSINOLATE; ISOTHIOCYANIC ACID; ISOTHIOCYANIC ACID DERIVATIVE; OXYGEN RADICAL; THIOGLUCOSIDASE;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOLYSIS; BRASSICA; BRASSICA OLERACEA; BROCCOLI; COMPARATIVE STUDY; ENZYME ACTIVITY; FOOD ANALYSIS; FOOD COMPOSITION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE FLORA; ION EXCHANGE; QUANTITATIVE ANALYSIS; RADISH; SPROUT;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ITALICA; RAPHANUS SATIVUS; RAPHANUS SATIVUS VAR. NIGER;

EID: 84877588109     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.102     Document Type: Article

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