Selenium enrichment of broccoli: Interactions between selenium and secondary plant compounds

Journal of Nutrition

Volumn 135, Issue 5, 2005, Pages 1236-1238

  Finley, John W ^a   Sigrid Keck, Anna ^b   Robbins, Rebecca J ^c   Hintze, Korry J ^d  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^d CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

Author keywords

Broccoli; Selenium; Sulforaphane

Indexed keywords

PHENOL DERIVATIVE; PHENOLIC ACID; SELENIUM; SELENOPROTEIN; SULFORAPHANE; THIOREDOXIN REDUCTASE; UNCLASSIFIED DRUG;

ANIMAL MODEL; BIOACCUMULATION; BROCCOLI; CANCER RISK; COLON CANCER; CONFERENCE PAPER; CONTROLLED STUDY; DIET; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME INDUCTION; FOOD COMPOSITION; FOOD INTAKE; METABOLIC RATE; NONHUMAN; PLANT PHYSIOLOGY; RAT;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 18344392135     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.5.1236     Document Type: Conference Paper

References (13)

1. Clark, J., Combs, G., Turnbull, B., Slate, E., Chalker, D., Chow, J., Davis, L., Glover, R., Graham, G. et al. (1996) Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. J. Am. Med. Assoc. 276: 1957-1963.
2. Finley, J. W., Davis, C. & Feng, Y. (2000) Selenium from high-selenium broccoli protects rats from colon cancer. J. Nutr. 130: 2384-2389.
3. Keck, A. S. & Finley, J. W. (2004) Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium. Integr. Cancer Ther. 3: 5-12.
4. Proteggente, A. R., Pannala, A. S., Paganga, G., Van Buren, L., Wagner, E., Wiseman, S., Van De, P. F., Dacombe, C. & Rice-Evans, C. A. (2002) The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radic. Res. 36: 217-233.
5. Robbins, R., Keck, A. S., Banuelos, G. & Finley, J. (2004) Cultivation conditions and selenium fertilization alter the phenolic profile glucosinolate and sulforaphane content of broccoli. J. Med. Foods (in press).
6. Hintze, K. J., Keck, A. S., Finley, J. W. & Jeffery, E. H. (2003) Induction of hepatic thioredoxin reductase activity by sulforaphane, both in Hepa1c1c7 cells and in male Fisher 344 rats. J. Nutr. Biochem. 14: 173-179.
7. Combs, G. F., Jr. (1999) Chemopreventive mechanisms of selenium. Med. Klin. (Munich) 94 (suppl. 3): 18-24.
8. Driscoll, D. M. & Copeland, P. R. (2003) Mechanism and regulation of selenoprotein synthesis. Annu. Rev. Nutr. 23: 17-40.
9. Finley, J. W. (2003) The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancer. Nutr. Rev. 61: 250-254.
10. Hintze, K. J., Wald, K. A., Zeng, H., Jeffery, E. H. & Finley, J. W. (2003) Thioredoxin reductase in human hepatoma cells is transcriptionally regulated by sulforaphane and other etectrophiles via an antioxidant response element. J. Nutr. 133: 2721-2727.
11. Dekker, M. & Verkerk, R. (2003) Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals. Eur. J. Nutr. 42: 67-72.
12. Newman, M. A., Roepenack-Lahaye, E., Parr, A., Daniels, M. J. & Dow, J. M. (2001) Induction of hydroxycinnamoyl-tyramine conjugates in pepper by Xanthomonas campestris, a plant defense response activated by hrp gene-dependent and hrp gene-independent mechanisms. Mol. Plant Microbe Interact. 14: 785-792.
13. Mustacich, D. & Powis, G. (2000) Thioredoxin reductase. Biochem. J. 346: 1-8.