Phytochemical Composition and Biological Activity of 8 Varieties of Radish (Raphanus sativus L.) Sprouts and Mature Taproots

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Hanlon, Paul R ^a   Barnes, David M ^a  

^a Standard Process ^*  (United States)

Author keywords

Anthocyanin; Antioxidant response element; Glucosinolate; Isothiocyanate; Raphanus sativus

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; FLAVONOID; GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

ARTICLE; CELL STRAIN HEPG2; CHEMISTRY; COMPARATIVE STUDY; DNA RESPONSIVE ELEMENT; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; LIVER CELL CARCINOMA; LIVER TUMOR; OSMOLARITY; PIGMENTATION; PLANT ROOT; RADISH; REPORTER GENE; SEEDLING; SPECIES DIFFERENCE;

ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; CARCINOMA, HEPATOCELLULAR; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GENES, REPORTER; GLUCOSINOLATES; HEP G2 CELLS; HUMANS; ISOTHIOCYANATES; LIVER NEOPLASMS; OSMOLAR CONCENTRATION; PHENOLS; PIGMENTATION; PLANT EXTRACTS; PLANT ROOTS; RAPHANUS; RESPONSE ELEMENTS; SEEDLING; SPECIES SPECIFICITY;

RAPHANUS SATIVUS;

EID: 78651445918     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01972.x     Document Type: Article

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