Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system

Proceedings of the National Academy of Sciences of the United States of America

Volumn 101, Issue 18, 2004, Pages 7094-7099

  Wu, Lingyun ^a   Ashraf, M Hossein Noyan ^a   Facci, Marina ^a   Wang, Rui ^a   Paterson, Phyllis G ^b   Ferrie, Alison ^c   Juurlink, Bernhard H J ^a,b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; NITRIC OXIDE; PEROXYNITRITE; SCAVENGER; SUPEROXIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AORTA; ARTICLE; ATHEROSCLEROSIS; BLOOD PRESSURE; BROCCOLI; CANCER; CAROTID ARTERY; CONTROLLED STUDY; DIET; HEART; HYPERTENSION; IMMUNOHISTOCHEMISTRY; INFLAMMATION; KIDNEY; MACROPHAGE; MALE; NITROSYLATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN CONTENT; RADISH; RAT; VASODILATATION; WESTERN BLOTTING;

ANIMALS; BRASSICA; CARDIOVASCULAR DISEASES; GLUCOSE; GLUCOSINOLATES; GLUTATHIONE; HYPERTENSION; IMIDOESTERS; INFLAMMATION; MACROPHAGES; MALE; NF-KAPPA B; OXIDATIVE STRESS; RATS;

ANIMALIA; BRASSICA OLERACEA VAR. BOTRYTIS; RAPHANUS SATIVUS;

EID: 2342535632     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.0402004101     Document Type: Article

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