Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins

LWT

Volumn 41, Issue 1, 2008, Pages 1-9

  Kusznierewicz, Barbara ^a   Bartoszek, Agnieszka ^a   Wolska, Lidia ^a   Drzewiecki, Jerzy ^b   Gorinstein, Shela ^c   Namieśnik, Jacek ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^b PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidant activity; Bioactive compounds; Glucosinolates; Proteins; White cabbage

Indexed keywords

ASSAYS; BIOACTIVITY; ELECTRONS; ELECTROPHORESIS; PHENOLS; POLYACRYLATES; POSITIVE IONS; PROTEINS;

ANTIOXIDANT ACTIVITY; BIOACTIVE COMPOUNDS; GLUCOSINOLATES (GLS); TOTAL RADICAL SCAVENGING ACTIVITIES (TRSA); WHITE CABBAGE;

AGRICULTURAL PRODUCTS;

BRASSICA OLERACEA VAR. CAPITATA;

EID: 35648990541     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.02.007     Document Type: Article

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