Cancer chemopreventive agents: Glucosinolates and their decomposition products in white cabbage (Brassica oleracea var. capitata);Przeciwrakotwórcze włas̈ciwos̈ci glukozynolanów zawartych w kapus̈cie (Brassica oleracea var. capitata) oraz produktów ich rozpadu

Postepy Higieny i Medycyny Doswiadczalnej

Volumn 62, Issue , 2008, Pages 125-140

  ͆miechowska, Anna ^a   Bartoszek, Agnieszka ^a   Namies̈nik, Jacek ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Cabbage; Chemoprevention; Glucosinolates; Indoles; Isothiocyanates

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; GLUCOSINOLATE; GLYCOSIDASE;

ANIMAL; BIOSYNTHESIS; BRASSICA; CHEMISTRY; CHEMOPROPHYLAXIS; DRUG DETOXIFICATION; ENZYME INDUCTION; ENZYMOLOGY; HUMAN; METHODOLOGY; NEOPLASM; REVIEW;

ANIMALS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; BRASSICA; CHEMOPREVENTION; ENZYME INDUCTION; GLUCOSINOLATES; GLYCOSIDE HYDROLASES; HUMANS; METABOLIC DETOXICATION, DRUG; NEOPLASMS;

EID: 42449110799     PISSN: 00325449     EISSN: 17322693     Source Type: Journal    
DOI: None     Document Type: Article

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