Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 4, 2010, Pages 2331-2336

  Frias, Juana ^a   Gulewicz, Piotr ^b   Martinez Villaluenga, Cristina ^a   Peñas, Elena ^a   Piskula, Mariusz K ^c   Kozlowska, Halina ^c   Ciska, Ewa ^c   Gulewicz, Krzysztof ^d   Vidal Valverde, Concepción ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^d INSTITUTE OF BIOORGANIC CHEMISTRY   (Poland)

Author keywords

Amino acids; Antioxidant capacity; Cytotoxicity; Garden cress; Glucosinolates; Lepidlum sativum; Protein; Selenium

Indexed keywords

6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; AMINO ACID; CHROMAN DERIVATIVE; ESSENTIAL AMINO ACID; GLUCOSINOLATE; SELENIUM; SODIUM SELENITE; TROLOX C; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CHILD; DIET; DRUG EFFECT; GERMINATION; HUMAN; LEPIDIUM SATIVUM; METABOLISM; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PHYSIOLOGY;

AMINO ACIDS; AMINO ACIDS, ESSENTIAL; CHILD; CHROMANS; DIET; GERMINATION; GLUCOSINOLATES; HUMANS; LEPIDIUM SATIVUM; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; PLANT PROTEINS; SELENIUM; SODIUM SELENITE;

LEPIDIUM SATIVUM; SATIVUM;

EID: 77249161205     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903458u     Document Type: Article

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