Evaluation of genotypic variation of broccoli (Brassica oleracea var. italic) in response to selenium treatment

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3657-3665

  Ramos, Silvio J ^a,b,c   Yuan, Youxi ^a,b   Faquin, Valdemar ^c   Guilherme, Luiz Roberto G ^c   Li, Li ^a,b  

^a ROBERT W HOLLEY CENTER FOR AGRICULTURE AND HEALTH   (United States)

^b Cornell University ^*  (United States)

^c FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

antioxidant; Brassica oleracea var. italic; broccoli; gene expression; germplasm; glucosinolate; Selenium

Indexed keywords

ANTIOXIDANT; BRASSICA OLERACEA; BROCCOLI; GERMPLASMS; GLUCOSINOLATES;

GENE EXPRESSION; GENE EXPRESSION REGULATION; MANGANESE; SELENIUM; SELENIUM COMPOUNDS; SODIUM; SULFUR; TISSUE; TRACE ELEMENTS; VALUE ENGINEERING;

PLANTS (BOTANY);

PRIMER DNA; SELENIUM;

ARTICLE; BRASSICA; GENE EXPRESSION REGULATION; GENETIC TRANSCRIPTION; GENETICS; GENOTYPE; NUCLEOTIDE SEQUENCE; PLANT GENE;

BASE SEQUENCE; BRASSICA; DNA PRIMERS; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; GENOTYPE; SELENIUM; TRANSCRIPTION, GENETIC;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ITALICA;

EID: 79955034426     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104731f     Document Type: Article

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